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Spicy Ginger Hot Toddy

What you need

1 1/2-inch ginger root, thinly sliced
Honey, as needed
1 lemon, halved
Lemon slices, as garnish
Rum or bourbon, as needed
2 cups water

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How to do it

1. In a medium saucepan, add water, gingerroot slices and cloves. Squeeze lemon juice into the saucepan, adding lemon halves into the liquid. Bring to a boil over high heat, and then reduce to medium heat, so the liquid is bubbling. Cook for 10 to 20 minutes, until the mixture has reduced and has enough of a gingery taste to your liking. Strain, removing cloves, lemon halves and ginger from the liquid.

2. Pour into two mugs.

3. Add enough honey and rum or bourbon to your tastes.

4. Garnish with lemon slices, and serve.

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Nutrition

Calories
74.01cal ( 3.7% of daily need)
Fat
0.19g ( 0.29% of daily need)
Saturated Fat
0.03g ( 0.16% of daily need)
Carbohydrates
11.44g ( 3.81% of daily need)
Sugar
7.22g ( 8.02% of daily need)
Cholesterol
0mg ( 0% of daily need)
Sodium
14.31mg ( 0.62% of daily need)
Alcohol
5.01g ( 27.83% of daily need)
Protein
0.69g ( 1.37% of daily need)
Vitamin C
30.6mg ( 37.09% of daily need)
Fiber
1.66g ( 6.64% of daily need)
Copper
0.07mg ( 3.55% of daily need)
Potassium
90.55mg ( 2.59% of daily need)
Vitamin B6
0.05mg ( 2.53% of daily need)
Calcium
23.15mg ( 2.32% of daily need)
Iron
0.39mg ( 2.17% of daily need)
Magnesium
7.99mg ( 2% of daily need)
Folate
6.66µg ( 1.66% of daily need)
Vitamin B1
0.02mg ( 1.62% of daily need)
Manganese
0.03mg ( 1.48% of daily need)
Vitamin B5
0.12mg ( 1.18% of daily need)
Phosphorus
10.68mg ( 1.07% of daily need)

Breakdown

Proteins
5.46%
Fat
3.33%
Carbs
91.21%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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