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Slow Cooker Stuffed Apples

Prep Time: 15 min.
Cook Time: 120 min.
Total Time: 135 min.
Servings: 4

What you need

4-6 medium apples $2.19
2 Tbsp brown sugar $0.06
4 Tbsp cold butter $0.64
1 tsp cinnamon $0.10
¼ tsp ground cloves $0.05
¼ tsp ground ginger $0.05
1 cup rolled oats $0.17
1/3 cups chopped walnuts $1.30

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How to do it

1. Cut the top half inch or so off the top of the apples. Use a spoon or melon baller to scoop out the core of each apple, leaving the bottom intact.In a medium bowl, stir together the oats, brown sugar, cinnamon, ginger, cloves, and walnuts until well mixed.

2. Cut the butter into chunks, then work it into the oat mixture until crumbly.Stuff the oat and butter mixture into the cavity of each apple. Nestle the apples into the slow cooker in one layer, place the lid on top, and cook on high for 1.5 to 2 hours, or until the apples are soft.Once the apples are soft, carefully lift them from the slow cooker and serve immediately (as is, topped with ice cream, or whipped cream).

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Nutrition

Calories
362.11cal ( 18.11% of daily need)
Fat
19.54g ( 30.05% of daily need)
Saturated Fat
8.18g ( 51.11% of daily need)
Carbohydrates
46.76g ( 15.59% of daily need)
Sugar
25.22g ( 28.02% of daily need)
Cholesterol
30.53mg ( 10.18% of daily need)
Sodium
106.76mg ( 4.64% of daily need)
Protein
4.79g ( 9.59% of daily need)
Manganese
1.37mg ( 68.27% of daily need)
Fiber
7.47g ( 29.89% of daily need)
Copper
0.29mg ( 14.45% of daily need)
Phosphorus
141.17mg ( 14.12% of daily need)
Magnesium
54.24mg ( 13.56% of daily need)
Vitamin B1
0.16mg ( 10.56% of daily need)
Vitamin C
8.52mg ( 10.33% of daily need)
Selenium
6.64µg ( 9.48% of daily need)
Potassium
328.06mg ( 9.37% of daily need)
Vitamin A
457.25IU ( 9.14% of daily need)
Iron
1.5mg ( 8.33% of daily need)
Zinc
1.14mg ( 7.63% of daily need)
Vitamin B6
0.15mg ( 7.62% of daily need)
Vitamin B2
0.1mg ( 5.82% of daily need)
Vitamin K
6.06µg ( 5.77% of daily need)
Vitamin E
0.84mg ( 5.58% of daily need)
Folate
22.07µg ( 5.52% of daily need)
Calcium
46.86mg ( 4.69% of daily need)
Vitamin B5
0.42mg ( 4.2% of daily need)
Vitamin B3
0.54mg ( 2.69% of daily need)
Vitamin D
0.21µg ( 1.42% of daily need)

Breakdown

Proteins
5.02%
Fat
46.02%
Carbs
48.96%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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