1. Preheat oven to 350FIn a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.Sprinkle over both sides of the salmon.
2. Heat oil in a oven proof skillet (cast iron) over medium high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired doneness.
3. Garnish with orange zest and serve with Moroccan Quinoa Salad
4. Note: To keep this vegetarian, coat two pieces of tofu with the spice mix and sear like the salmon. Alternately, you could sear cooked chickpeas with the spices and crisp them up.