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Sheet Pan Shrimp Fajitas

Prep Time: 5 min.
Cook Time: 18 min.
Total Time: 23 min.
Servings: 8

What you need

Guacamole/avocados
3 bell peppers sliced (any color combo)
1/4 teaspoon cayenne pepper optional
Cilantro rough chopped
Fresh lime juice a must!
3 1/2 tablespoons olive oil divided
1/2 large red onion thinly sliced
Salsa
1/4 teaspoon salt
1 ounce package Fajita Seasoning
1 1/2 pounds medium uncooked peeled shrimp deveined & tails removed
Sour cream
Tomatoes chopped

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How to do it

1. Preheat oven to 400 degrees F. Line a sheet pan with foil and lightly spray with cooking spray.

2. Add onions and bell peppers to pan.

3. Drizzle with 1 1/2 tablespoons olive oil, sprinkle with 1 tablespoon Fajita seasoning and 1/4 teaspoon salt. Toss until evenly coated then spread evenly on baking sheet.

4. Bake for 10 minutes at 400 degrees F. Stir veggies and place back into an even layer.

5. Meanwhile, add shrimp to a large bowl along with 1 tablespoon olive oil and remaining Fajita seasoning and cayenne pepper (if you like spicy). Stir until evenly coated.

6. After veggies have baked 10 minutes, remove from oven and place shrimp evenly on top of veggies.

7. Bake at 400 degrees F for 6 minutes then broil (without moving oven rack position) for 2 minutes or until shrimp is opaque.

8. Serve shrimp and veggies with rice or in a tortilla as fajitas or in a burrito with rice/beans, as a salad with toppings of choice.

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Nutrition

Calories
397.73cal ( 19.89% of daily need)
Fat
25.05g ( 38.54% of daily need)
Saturated Fat
4.65g ( 29.04% of daily need)
Carbohydrates
26.37g ( 8.79% of daily need)
Sugar
9.83g ( 10.92% of daily need)
Cholesterol
220.56mg ( 73.52% of daily need)
Sodium
988.43mg ( 42.98% of daily need)
Protein
22.66g ( 45.33% of daily need)
Vitamin C
105.51mg ( 127.9% of daily need)
Vitamin A
3379.14IU ( 67.58% of daily need)
Vitamin K
65.25µg ( 62.15% of daily need)
Selenium
41.67µg ( 59.53% of daily need)
Fiber
12.14g ( 48.54% of daily need)
Manganese
0.96mg ( 48.22% of daily need)
Vitamin E
6.74mg ( 44.94% of daily need)
Folate
151.14µg ( 37.78% of daily need)
Potassium
1273.56mg ( 36.39% of daily need)
Vitamin B6
0.66mg ( 33.04% of daily need)
Phosphorus
309mg ( 30.9% of daily need)
Copper
0.58mg ( 29.2% of daily need)
Iron
4.57mg ( 25.42% of daily need)
Magnesium
101mg ( 25.25% of daily need)
Calcium
241.88mg ( 24.19% of daily need)
Vitamin B3
4.31mg ( 21.56% of daily need)
Vitamin B5
1.99mg ( 19.94% of daily need)
Zinc
2.96mg ( 19.76% of daily need)
Vitamin B2
0.27mg ( 15.97% of daily need)
Vitamin B1
0.2mg ( 13.09% of daily need)
Vitamin B12
0.66µg ( 11.05% of daily need)

Breakdown

Proteins
21.5%
Fat
53.48%
Carbs
25.02%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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