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Scalloped Apples

Prep Time: 15 min.
Cook Time: 15 min.
Total Time: 30 min.
Servings: 8

What you need

2 tablespoons butter, cubed
2 tablespoons cornstarch
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup sugar
10 cups sliced peeled tart apples (about 8 medium)

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How to do it

1. Place apples in a 2-1/2-qt. microwave-safe bowl.

2. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

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Nutrition

Calories
146.85cal ( 7.34% of daily need)
Fat
3.13g ( 4.81% of daily need)
Saturated Fat
1.86g ( 11.62% of daily need)
Carbohydrates
31.87g ( 10.62% of daily need)
Sugar
24.57g ( 27.3% of daily need)
Cholesterol
7.53mg ( 2.51% of daily need)
Sodium
26.84mg ( 1.17% of daily need)
Protein
0.45g ( 0.9% of daily need)
Fiber
3.85g ( 15.39% of daily need)
Vitamin C
7.19mg ( 8.72% of daily need)
Potassium
169.01mg ( 4.83% of daily need)
Manganese
0.08mg ( 3.99% of daily need)
Vitamin K
3.72µg ( 3.54% of daily need)
Vitamin A
172.27IU ( 3.45% of daily need)
Vitamin B6
0.06mg ( 3.22% of daily need)
Vitamin B2
0.04mg ( 2.56% of daily need)
Vitamin E
0.37mg ( 2.44% of daily need)
Copper
0.04mg ( 2.24% of daily need)
Magnesium
8.13mg ( 2.03% of daily need)
Phosphorus
18.5mg ( 1.85% of daily need)
Vitamin B1
0.03mg ( 1.8% of daily need)
Folate
4.85µg ( 1.21% of daily need)
Iron
0.21mg ( 1.19% of daily need)
Calcium
11.71mg ( 1.17% of daily need)

Breakdown

Proteins
1.14%
Fat
17.89%
Carbs
80.97%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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