2Food > Samosa Cakes with Apple Chutney

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Samosa Cakes with Apple Chutney

Prep Time: 10 min.
Cook Time: 30 min.
Total Time: 40 min.
Servings: 8

What you need

1/4 cup apple cider vinegar
1/2 teaspoon black pepper
1/4 cup brown sugar
1 teaspoon chili powder
3 tablespoons all-purpose flour
1/4 cup chopped fresh cilantro
1/2 tablespoon fresh grated ginger
1/2 tablespoon grated fresh ginger
1/2 cup frozen peas, thawed (or cooked fresh peas)
1 tablespoon garam masala
2 garlic cloves, minced
2 1/2 tablespoons grapeseed oil (or other neutral-flavored cooking oil), divided
1 teaspoon ground coriander
1 1/2 tablespoons ground flax seeds
1 teaspoon ground turmeric
2 tablespoons lemon juice
1 small onion, diced
1/2 cup panko bread crumbs
1/2 cup roasted and salted peanuts, coarsely chopped
1 1/2 pounds russet potatoes (about 3 medium), diced into 1-inch cubes
1/4 teaspoon salt
1 teaspoon salt
2 serrano peppers, seeds and ribs removed and minced
1 large tart apple, such as Granny Smith, peeled and finely diced (about 2 cups)
1/2 cup vegetable broth

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How to do it

1. Combine the apple, chilies, ginger, vinegar, brown sugar and salt in a small saucepan over high heat. Bring to a boil, then lower the heat to a simmer. Allow to simmer, uncovered, until the apple is tender and most of the liquid has cooked off, about 20 minutes, while you begin working on the samosa cakes. Once the chutney is finished cooking, let it cool and then stir in the cilantro.

2. Place the potatoes in a large saucepan and cover them with water. Bring to a boil, then lower heat to a simmer. Cook until the potatoes are tender, about 15 minutes.

3. Drain and set aside.

4. Place 2 tablespoons of oil in a large skillet over medium-high heat.

5. Add the onion and saut until softened, about 5 minutes. Stir in the garlic and ginger and saut another minute, until fragrant, and then add the cooked potatoes, peanuts and peas. Saut until the outsides of the potatoes begin to form a crust in spots, about 3 minutes. Stir in the flour, flax seeds, garam masala, turmeric, coriander, chili powder, salt, pepper, broth, panko, cilantro and lemon juice.

6. Remove from heat.Allow the mixture to sit for at least 10 minutes, until cool enough to handle.Use a potato masher to break up any large chunks of potatoes. Shape the mixture into 8 patties, about 3 inches in diameter, pressing firmly into shape.Wipe the skillet clean, then set it over medium-high heat and coat it with 1/2 tablespoon of oil.Arrange patties in the skillet and cook until lightly browned on the bottoms, about 3 minutes. During cooking, use a spatula to gently press down on the top of each patty. If this causes the patty to spread out, use the spatula to draw the sides back in. Gently flip and cook until lightly browned on other side, about 3 minutes more.

7. Serve with Apple Chutney.

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Nutrition

Calories
252.4cal ( 12.62% of daily need)
Fat
10.04g ( 15.44% of daily need)
Saturated Fat
1.29g ( 8.05% of daily need)
Carbohydrates
36.4g ( 12.13% of daily need)
Sugar
11.28g ( 12.53% of daily need)
Cholesterol
0mg ( 0% of daily need)
Sodium
502.27mg ( 21.84% of daily need)
Protein
6.43g ( 12.86% of daily need)
Manganese
0.59mg ( 29.29% of daily need)
Vitamin B6
0.4mg ( 20.18% of daily need)
Fiber
4.46g ( 17.82% of daily need)
Potassium
561.39mg ( 16.04% of daily need)
Vitamin C
13.2mg ( 16% of daily need)
Vitamin B3
3.02mg ( 15.12% of daily need)
Vitamin B1
0.22mg ( 14.56% of daily need)
Magnesium
51.91mg ( 12.98% of daily need)
Phosphorus
122.12mg ( 12.21% of daily need)
Copper
0.23mg ( 11.25% of daily need)
Folate
44.67µg ( 11.17% of daily need)
Iron
1.83mg ( 10.14% of daily need)
Vitamin E
1.47mg ( 9.79% of daily need)
Vitamin K
6.89µg ( 6.56% of daily need)
Vitamin B2
0.1mg ( 5.65% of daily need)
Selenium
3.84µg ( 5.49% of daily need)
Zinc
0.77mg ( 5.11% of daily need)
Vitamin B5
0.5mg ( 4.99% of daily need)
Calcium
49.89mg ( 4.99% of daily need)
Vitamin A
236.92IU ( 4.74% of daily need)

Breakdown

Proteins
9.83%
Fat
34.53%
Carbs
55.64%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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