2Food > Salted Caramel Chocolate Chunk Cookie Bars

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Salted Caramel Chocolate Chunk Cookie Bars

Total Time: 45 min.
Servings: 12

What you need

1/2 teaspoon baking soda
1 cup firmly packed brown sugar
3/4 cup (1 1/2 sticks) butter, melted
1/2 teaspoon coarse salt
3 large eggs
2 1/4 cups flour
1 cup granulated sugar
1/2 cup heavy cream
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract

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How to do it

1. For the Salted Caramel Sauce: In a medium saucepan set to medium heat, add butter and sugar. Cook and stir with a wire whisk, 6 to 7 minutes, or until mixture turns a deep amber color. Watch closely to avoid burning. Slowly and carefully stir in cream, vanilla and salt.

2. Mixture will be bubbly.

3. Whisking constantly, cook 1 to 2 minutes until sauce thickens and coats back of spoon.For the Chocolate Chunk Bars: Preheat oven to 325 degrees F. Line a 9x9-inch baking dish with aluminum foil and coat with nonstick cooking spray.In a medium bowl, mix flour, baking soda and salt. Set aside. In a large bowl, mix butter, brown sugar and granulated sugar until well blended.

4. Add eggs and vanilla; mix well.

5. Add flour mixture; mix just until moistened. Stir in chocolate chips.

6. Spread half of cookie batter in prepared baking dish.

7. Pour salted caramel sauce over batter, spreading almost to the edges.

8. Spread remaining batter over caramel layer.

9. Bake 35 to 40 minutes, or until top is golden brown. Cool bars completely in pan set on a wire rack. Lift out bars by grabbing the foil edges and place on a cutting board.

10. Cut into bars.Store in an airtight container up to 5 days.Enjoy!

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Nutrition

Calories
458.96cal ( 22.95% of daily need)
Fat
22.2g ( 34.15% of daily need)
Saturated Fat
13.26g ( 82.85% of daily need)
Carbohydrates
60.8g ( 20.27% of daily need)
Sugar
40.09g ( 44.55% of daily need)
Cholesterol
85.91mg ( 28.64% of daily need)
Sodium
318.93mg ( 13.87% of daily need)
Caffeine
12.9mg ( 4.3% of daily need)
Protein
5.07g ( 10.13% of daily need)
Manganese
0.38mg ( 18.77% of daily need)
Selenium
13.09µg ( 18.71% of daily need)
Iron
2.37mg ( 13.19% of daily need)
Vitamin B1
0.2mg ( 13.07% of daily need)
Folate
49.07µg ( 12.27% of daily need)
Copper
0.24mg ( 11.98% of daily need)
Vitamin A
567.22IU ( 11.34% of daily need)
Vitamin B2
0.19mg ( 11.33% of daily need)
Phosphorus
96.4mg ( 9.64% of daily need)
Magnesium
35.55mg ( 8.89% of daily need)
Vitamin B3
1.55mg ( 7.75% of daily need)
Fiber
1.83g ( 7.33% of daily need)
Zinc
0.75mg ( 4.98% of daily need)
Potassium
161.39mg ( 4.61% of daily need)
Calcium
44.34mg ( 4.43% of daily need)
Vitamin E
0.65mg ( 4.35% of daily need)
Vitamin B5
0.38mg ( 3.81% of daily need)
Vitamin D
0.5µg ( 3.35% of daily need)
Vitamin B12
0.17µg ( 2.78% of daily need)
Vitamin K
2.49µg ( 2.38% of daily need)
Vitamin B6
0.04mg ( 2.24% of daily need)

Breakdown

Proteins
4.37%
Fat
43.13%
Carbs
52.5%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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