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Rosemary Orange Muffins

What you need

1 tsp. baking powder
1/4 tsp. baking soda
1 c. pure cane sugar
2 large eggs
1 tbsp. fresh rosemary, chopped
3/4 tsp. flaky kosher salt
1/2 c. orange juice, fresh
zest of 1 orange
1 c. plain whole milk yogurt
1 c. unbleached all-purpose flour
1/2 c. (1 stick) unsalted butter
1 c. white whole wheat flour

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How to do it

1. In a large bowl, melt butter. Set aside to cool. (To cool butter to room temperature more quickly, reserve about 1/2 tablespoon. Once butter has melted, stir in chilled tablespoon until melted.)Preheat oven to 400 degrees. Line muffin tin. Set aside. In a separate bowl, whisk together flours, baking powder, salt, and baking soda. Set aside. Into the cooled butter, whisk in sugar, yogurt, eggs, zest, orange juice, and rosemary until well combined.

2. Add flour into butter mixture and stir until just combined. Evenly distribute batter in muffin tins, filling about 2/3 full. Sprinkle with turbinado.

3. Bake for 16-18 minutes or until just done in the center. Allow to cool for 3 minutes or so in the pan before removing and continuing to cool on a rack.

4. Serve.

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Nutrition

Calories
694.05cal ( 34.7% of daily need)
Fat
26.34g ( 40.52% of daily need)
Saturated Fat
15.43g ( 96.45% of daily need)
Carbohydrates
103.18g ( 34.39% of daily need)
Sugar
57.4g ( 63.78% of daily need)
Cholesterol
144.07mg ( 48.02% of daily need)
Sodium
598.97mg ( 26.04% of daily need)
Protein
14.53g ( 29.07% of daily need)
Selenium
22.01µg ( 31.45% of daily need)
Phosphorus
268.89mg ( 26.89% of daily need)
Vitamin C
20.22mg ( 24.51% of daily need)
Calcium
230.21mg ( 23.02% of daily need)
Vitamin A
919.83IU ( 18.4% of daily need)
Vitamin B2
0.29mg ( 17.32% of daily need)
Fiber
4.22g ( 16.87% of daily need)
Manganese
0.27mg ( 13.73% of daily need)
Potassium
456.15mg ( 13.03% of daily need)
Vitamin B12
0.62µg ( 10.29% of daily need)
Folate
39.52µg ( 9.88% of daily need)
Vitamin B5
0.98mg ( 9.75% of daily need)
Iron
1.67mg ( 9.3% of daily need)
Zinc
1.21mg ( 8.07% of daily need)
Vitamin E
1.03mg ( 6.89% of daily need)
Magnesium
27.49mg ( 6.87% of daily need)
Vitamin B1
0.1mg ( 6.42% of daily need)
Vitamin D
0.87µg ( 5.77% of daily need)
Copper
0.11mg ( 5.41% of daily need)
Vitamin B6
0.1mg ( 5.07% of daily need)
Vitamin B3
0.57mg ( 2.86% of daily need)
Vitamin K
2.3µg ( 2.19% of daily need)

Breakdown

Proteins
8.21%
Fat
33.48%
Carbs
58.31%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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