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Reese’s Rice Pudding

What you need

1 teaspoon cinnamon
1 egg, beaten
1 Tablespoon margarine or non-hydrogenated spread
3/4 cup rice
1/2 cup rice milk
1/4 teaspoon salt
1/3 cup sugar
1/2 teaspoon vanilla extract
1 1/2 cup water

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How to do it

1. Bring water to boil and add rice. Just before all the water is absorbed, add 1 cup rice milk, sugar, salt and cinnamon. Continue to boil on low until thick and creamy.

2. Combine beaten egg and 1/2 cup rice milk.

3. Add to rice mixture and stir continually until the pudding is very thick.

4. Remove from heat and add margarine and vanilla. Dish into serving bowls and serve warm, or cover with plastic wrap and chill in the fridge.

5. Serve cold.

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Nutrition

Calories
234.24cal ( 11.71% of daily need)
Fat
1.53g ( 2.36% of daily need)
Saturated Fat
0.41g ( 2.55% of daily need)
Carbohydrates
50.48g ( 16.83% of daily need)
Sugar
19.86g ( 22.07% of daily need)
Cholesterol
40.92mg ( 13.64% of daily need)
Sodium
180.17mg ( 7.83% of daily need)
Protein
4.01g ( 8.03% of daily need)
Manganese
0.47mg ( 23.57% of daily need)
Selenium
8.8µg ( 12.57% of daily need)
Phosphorus
62.69mg ( 6.27% of daily need)
Copper
0.11mg ( 5.3% of daily need)
Vitamin B5
0.52mg ( 5.23% of daily need)
Vitamin B2
0.07mg ( 4.34% of daily need)
Vitamin B6
0.08mg ( 3.86% of daily need)
Zinc
0.54mg ( 3.62% of daily need)
Fiber
0.75g ( 3.02% of daily need)
Iron
0.54mg ( 2.99% of daily need)
Vitamin B3
0.57mg ( 2.87% of daily need)
Magnesium
11.43mg ( 2.86% of daily need)
Calcium
27.71mg ( 2.77% of daily need)
Folate
8.36µg ( 2.09% of daily need)
Vitamin B1
0.03mg ( 1.96% of daily need)
Potassium
61.02mg ( 1.74% of daily need)
Vitamin B12
0.1µg ( 1.63% of daily need)
Vitamin D
0.22µg ( 1.47% of daily need)
Vitamin A
60.88IU ( 1.22% of daily need)
Vitamin E
0.17mg ( 1.13% of daily need)

Breakdown

Proteins
6.93%
Fat
5.95%
Carbs
87.12%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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