2Food > Raspberry Ripple & White Chocolate Ice Cream (no churn)

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Raspberry Ripple & White Chocolate Ice Cream (no churn)

Total Time: 25 min.
Servings: 1

What you need

90g white chocolate buttons, roughly chopped (it's nice to have some bigger pieces)
375g condensed milk
600ml double cream
5 tbsp icing sugar
300g raspberries
seeds from 1 vanilla pod (or 1 tsp vanilla extract)

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How to do it

1. Cook the raspberries and icing sugar gently, until the berries begin to collapse, then remove them from the heat and sieve into a bowl to remove the pips. 

2. In a large bowl, whisk together the condensed milk, cream and vanilla until it starts to thicken. This takes about 5 minutes with an electric hand whisk. 

3. Pour some of the raspberry puree into the ice cream mixture and stir only enough to swirl through. 

4. Line a loaf tin with clingfilm, then pour in a layer of ice cream, next pour over some puree, then another layer of each. Until you have filled your tin. Keep a little of the puree to pour on top of the ice cream. 

5. Pop the ice cream in the fridge to set, preferably overnight. Take out of the freezer about 15-20 minutes before you want to serve it, to let it soften. 

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Nutrition

Calories
4053.4cal ( 202.67% of daily need)
Fat
288.11g ( 443.24% of daily need)
Saturated Fat
176.89g ( 1105.58% of daily need)
Carbohydrates
352.08g ( 117.36% of daily need)
Sugar
303.38g ( 337.08% of daily need)
Cholesterol
949.5mg ( 316.5% of daily need)
Sodium
722.45mg ( 31.41% of daily need)
Caffeine
59.4mg ( 19.8% of daily need)
Protein
49.07g ( 98.15% of daily need)
Vitamin A
9920.25IU ( 198.41% of daily need)
Calcium
1552mg ( 155.2% of daily need)
Phosphorus
1540.05mg ( 154.01% of daily need)
Vitamin B2
2.56mg ( 150.45% of daily need)
Manganese
2.48mg ( 124.23% of daily need)
Vitamin C
91.95mg ( 111.45% of daily need)
Fiber
24.45g ( 97.8% of daily need)
Selenium
61.86µg ( 88.37% of daily need)
Magnesium
307.2mg ( 76.8% of daily need)
Potassium
2556.05mg ( 73.03% of daily need)
Vitamin E
9.8mg ( 65.36% of daily need)
Vitamin B5
5.39mg ( 53.93% of daily need)
Zinc
7.52mg ( 50.13% of daily need)
Vitamin K
50.52µg ( 48.11% of daily need)
Vitamin B12
2.73µg ( 45.5% of daily need)
Copper
0.88mg ( 44.08% of daily need)
Vitamin B1
0.58mg ( 38.9% of daily need)
Vitamin D
4.95µg ( 33% of daily need)
Folate
130.95µg ( 32.74% of daily need)
Iron
5.47mg ( 30.39% of daily need)
Vitamin B6
0.55mg ( 27.55% of daily need)
Vitamin B3
3.42mg ( 17.09% of daily need)

Breakdown

Proteins
4.68%
Fat
61.77%
Carbs
33.55%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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