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Pumpkin Snickerdoodle Snack Cake

Prep Time: 20 min.
Cook Time: 15 min.
Total Time: 35 min.
Servings: 15

What you need

1 teaspoon baking powder
1 teaspoon baking soda
1 cup cinnamon chips
1 teaspoon cinnamon
1 large egg
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1 cup pumpkin puree
1/2 teaspoon salt
1/2 cup vegetable shortening

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How to do it

1. Preheat oven to 375F. Spray a 10x15 jellyroll pan with no stick cooking spray and set aside.In a small saucepan over medium heat, heat pumpkin over medium heat until hot. Stir in baking soda and remove from heat.

2. Let cool to warm.In the bowl of your mixer, beat shortening and sugar on medium speed until fluffy, about a minute. Beat in egg until combined.

3. Mix in pumpkin mixture, scraping the sides of the bowl as needed.In a medium bowl, stir together flour, baking powder, cinnamon and salt.

4. Mix into batter until just combined.Stir batter from the bottom with a spatula to make sure all ingredients are mixed in.

5. Mix together sugar and cinnamon and sprinkle the top of the cake evenly. Sprinkle with cinnamon chips, pressing gently into the batter.

6. Spread batter into prepared pan and bake for 12-15 minutes, until top springs back when lightly touched in the center.

7. Let cool for 30 minutes, then sprinkle top with powdered sugar.

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Nutrition

Calories
194.38cal ( 9.72% of daily need)
Fat
7.28g ( 11.21% of daily need)
Saturated Fat
1.84g ( 11.52% of daily need)
Carbohydrates
31.35g ( 10.45% of daily need)
Sugar
20.55g ( 22.84% of daily need)
Cholesterol
10.91mg ( 3.64% of daily need)
Sodium
156.46mg ( 6.8% of daily need)
Protein
1.86g ( 3.71% of daily need)
Vitamin A
2559.07IU ( 51.18% of daily need)
Manganese
0.19mg ( 9.41% of daily need)
Selenium
5.34µg ( 7.63% of daily need)
Vitamin B1
0.1mg ( 6.98% of daily need)
Folate
26.24µg ( 6.56% of daily need)
Vitamin K
6.43µg ( 6.12% of daily need)
Iron
0.93mg ( 5.18% of daily need)
Vitamin B2
0.09mg ( 5.17% of daily need)
Phosphorus
43.62mg ( 4.36% of daily need)
Vitamin E
0.64mg ( 4.27% of daily need)
Fiber
1.05g ( 4.19% of daily need)
Vitamin B3
0.81mg ( 4.03% of daily need)
Calcium
23.97mg ( 2.4% of daily need)
Potassium
80.29mg ( 2.29% of daily need)
Vitamin B5
0.21mg ( 2.13% of daily need)
Copper
0.04mg ( 2.03% of daily need)
Magnesium
7.2mg ( 1.8% of daily need)
Zinc
0.17mg ( 1.1% of daily need)
Vitamin B6
0.02mg ( 1.02% of daily need)

Breakdown

Proteins
3.74%
Fat
33.05%
Carbs
63.21%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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