2Food > Pear Gingerbread Upside Down Cake

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Pear Gingerbread Upside Down Cake

Total Time: 45 min.
Servings: 10

What you need

1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup firmly packed light brown suar
1 cup firmly packed light brown sugar
1 large egg
1 1/2 cups all-purpose flour
3/4 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoon kosher salt
1/2 cup molasses
2 medium pears, peeled, cored, and thinly sliced
1/4 cup (half a stick) unsalted butter, melted
1/2 cup (one stick) unsalted butter, cut into small cubes
1/2 cup boiling water

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How to do it

1. To make the caramel pear topping:Mist a 9-inch springform pan with non-stick spray.In a small bowl, stir the melted butter and brown sugar together.

2. Place the butter in a medium mixing bowl, and pour the boiling water over it. Allow to stand, stirring occasionally, until the butter is melted. Stir in the brown sugar, molasses, and egg until combined.

3. Add the flour, ginger, cinnamon, salt, baking powder, and baking soda, and stir together until incorporated.

4. Transfer the batter to the prepared pan, and bake for 40to 50 minutes, or until a tester inserted in the thickest part of the cake comes out clean or with a few moist crumbs. Cool for 10 to 20 minutes, then remove the sides of the springform and invert onto a serving platter.

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Nutrition

Calories
384.99cal ( 19.25% of daily need)
Fat
14.74g ( 22.68% of daily need)
Saturated Fat
8.98g ( 56.12% of daily need)
Carbohydrates
61.54g ( 20.51% of daily need)
Sugar
37.49g ( 41.66% of daily need)
Cholesterol
52.97mg ( 17.66% of daily need)
Sodium
251.63mg ( 10.94% of daily need)
Protein
3.53g ( 7.05% of daily need)
Manganese
0.87mg ( 43.42% of daily need)
Selenium
11.29µg ( 16.13% of daily need)
Magnesium
64.53mg ( 16.13% of daily need)
Vitamin B1
0.2mg ( 13.36% of daily need)
Iron
2.21mg ( 12.26% of daily need)
Potassium
396.44mg ( 11.33% of daily need)
Folate
41.54µg ( 10.38% of daily need)
Vitamin B6
0.2mg ( 9.92% of daily need)
Copper
0.18mg ( 9.22% of daily need)
Vitamin A
458.62IU ( 9.17% of daily need)
Vitamin B3
1.79mg ( 8.93% of daily need)
Phosphorus
82.67mg ( 8.27% of daily need)
Fiber
2.05g ( 8.18% of daily need)
Calcium
79.38mg ( 7.94% of daily need)
Vitamin B2
0.13mg ( 7.8% of daily need)
Vitamin B5
0.49mg ( 4.94% of daily need)
Zinc
0.5mg ( 3.33% of daily need)
Vitamin E
0.5mg ( 3.32% of daily need)
Vitamin K
2.88µg ( 2.74% of daily need)
Vitamin D
0.34µg ( 2.29% of daily need)
Vitamin C
1.54mg ( 1.86% of daily need)
Vitamin B12
0.07µg ( 1.14% of daily need)

Breakdown

Proteins
3.59%
Fat
33.77%
Carbs
62.64%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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