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Overnight Caramel Pecan French Toast

What you need

1 (1.5 lb) loaf slightly stale challah or brioche bread, sliced into 1 inch thick pieces
1 1/4 cups packed brown sugar
10 tablespoons melted butter
2 teaspoons cinnamon
6 eggs
1/2 cup heavy cream
1 1/2 teaspoons nutmeg
3 tablespoons orange juice
1 cup chopped pecans
1/4 teaspoons salt
2 teaspoons vanilla extract
2 1/4 cup whole milk

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How to do it

1. Whisk together eggs, milk, cream, orange juice, vanilla, cinnamon, nutmeg and salt.

2. Place bread slices in one layer on the largest sheet pan you have (a jelly roll pan is ideal).

3. Pour egg mixture over bread slices, cover and refrigerate for 4 hours or overnight. Flip bread slices over halfway through soaking time or at least one hour before baking.Preheat oven to 375 degrees.

4. Whisk together brown sugar, melted butter and pecans until thoroughly combined.

5. Pour onto another large sheet or jelly roll pan, spreading evenly on the bottom on the pan.

6. Place soaked bread pieces on the sugar mixture.

7. Bake for 25-30 minutes or until the bread slices are golden brown and the sugar bubbles.

8. Serve immediately while still hot.

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Nutrition

Calories
576.45cal ( 28.82% of daily need)
Fat
29.64g ( 45.61% of daily need)
Saturated Fat
13.02g ( 81.38% of daily need)
Carbohydrates
66.27g ( 22.09% of daily need)
Sugar
34.73g ( 38.58% of daily need)
Cholesterol
150.1mg ( 50.03% of daily need)
Sodium
584.75mg ( 25.42% of daily need)
Alcohol
0.28g ( 1.53% of daily need)
Protein
13.47g ( 26.95% of daily need)
Manganese
1.37mg ( 68.25% of daily need)
Selenium
30.66µg ( 43.8% of daily need)
Vitamin B1
0.43mg ( 28.72% of daily need)
Vitamin B2
0.43mg ( 25.32% of daily need)
Phosphorus
243.56mg ( 24.36% of daily need)
Calcium
216.81mg ( 21.68% of daily need)
Vitamin B3
4.29mg ( 21.47% of daily need)
Folate
78.12µg ( 19.53% of daily need)
Iron
3.38mg ( 18.78% of daily need)
Fiber
4.09g ( 16.37% of daily need)
Vitamin A
774.88IU ( 15.5% of daily need)
Magnesium
56.97mg ( 14.24% of daily need)
Copper
0.28mg ( 14.1% of daily need)
Vitamin B5
1.35mg ( 13.46% of daily need)
Zinc
1.86mg ( 12.4% of daily need)
Vitamin D
1.54µg ( 10.23% of daily need)
Potassium
336.35mg ( 9.61% of daily need)
Vitamin B6
0.18mg ( 8.82% of daily need)
Vitamin B12
0.53µg ( 8.79% of daily need)
Vitamin E
1.05mg ( 6.97% of daily need)
Vitamin K
5.42µg ( 5.16% of daily need)
Vitamin C
2.89mg ( 3.5% of daily need)

Breakdown

Proteins
9.2%
Fat
45.55%
Carbs
45.25%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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