2Food > Oreo Cheesecake Hand Pies

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Oreo Cheesecake Hand Pies

Prep Time: 15 min.
Cook Time: 15 min.
Total Time: 30 min.
Servings: 8

What you need

2 tablespoons chocolate chips
4 ounces cream cheese, softened
1 egg, beaten
½ cup granulated sugar
3 OREO cookies, crushed
6 OREO cookies, crushed
1 box prepared pie crust (2 crusts)
1 teaspoon vanilla extract
1 teaspoon vegetable oil

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How to do it

1. Soften the cream cheese in the microwave for 20 seconds. In a medium-sized mixing bowl, combine the softened cream cheese, granulated sugar and vanilla extract.

2. Mix until well combined and smooth.Next add the 6 crushed OREO cookies and mix until thoroughly mixed

3. Remove the pie crust from the package and flatten. Use a circular cutter approximately 4 inches diameter to cut the pie crust into circles. Use a rolling pin to make the dough thinner.Take a heaping tablespoon of the OREO filling and place in the middle of the pie crust circles.Fold each pie crust over in half and press the edges together with a fork to seal them together.Space the hand pies evenly on a silicone mat-lined baking sheet. Using a pastry brush, brush the beaten egg over each hand pie. Then use a sharp knife to cut a slit in the top of the pie crust, about inch long on each hand pie.

4. Bake at 350F for approximately 15 minutes until the bottom and edges start to brown.For the topping: In a microwave-safe bowl, combine the chocolate chips and vegetable oil and microwave for 30-45 seconds until the chocolate starts to melt and then stir until smooth.

5. Drizzle the melted chocolate over the hand pies and then sprinkle with crushed OREO cookies. These can be served warm or at room temperature.

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Nutrition

Calories
421.11cal ( 21.06% of daily need)
Fat
22.46g ( 34.55% of daily need)
Saturated Fat
8.8g ( 54.98% of daily need)
Carbohydrates
49.59g ( 16.53% of daily need)
Sugar
20.9g ( 23.22% of daily need)
Cholesterol
36.61mg ( 12.2% of daily need)
Sodium
322.63mg ( 14.03% of daily need)
Protein
5.55g ( 11.1% of daily need)
Manganese
0.32mg ( 15.86% of daily need)
Iron
2.67mg ( 14.86% of daily need)
Folate
48.59µg ( 12.15% of daily need)
Vitamin B1
0.16mg ( 10.72% of daily need)
Vitamin B2
0.15mg ( 8.62% of daily need)
Vitamin B3
1.67mg ( 8.36% of daily need)
Selenium
5.43µg ( 7.75% of daily need)
Phosphorus
75.45mg ( 7.54% of daily need)
Vitamin K
7.28µg ( 6.93% of daily need)
Fiber
1.73g ( 6.92% of daily need)
Copper
0.09mg ( 4.73% of daily need)
Vitamin E
0.7mg ( 4.67% of daily need)
Vitamin A
229.24IU ( 4.58% of daily need)
Vitamin B5
0.41mg ( 4.08% of daily need)
Magnesium
16.11mg ( 4.03% of daily need)
Calcium
33.97mg ( 3.4% of daily need)
Zinc
0.49mg ( 3.27% of daily need)
Potassium
105.67mg ( 3.02% of daily need)
Vitamin B6
0.04mg ( 1.97% of daily need)
Vitamin B12
0.08µg ( 1.41% of daily need)
Vitamin D
0.2µg ( 1.3% of daily need)

Breakdown

Proteins
5.25%
Fat
47.82%
Carbs
46.93%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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