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Oatmeal Cookie Cream Chocolate Chip Cookie Sandwiches

Prep Time: 30 min.
Cook Time: 60 min.
Total Time: 90 min.
Servings: 12

What you need

1/2 cup butter, softened
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons whipping cream

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How to do it

1. Heat oven to 375°F.

2. Make chocolate chip cookie dough as directed on pouch. Use 1 tablespoon to measure 24 balls of dough. Arrange balls 2 inches apart on 2 ungreased cookie sheets.

3. Bake 8 to 10 minutes or until set around edges. Cool on cooling rack.

4. Spray 13x9-inch (3-quart) baking dish with cooking spray. Make oatmeal cookie dough as directed on pouch; press dough into baking dish.

5. Bake about 15 minutes or until set around edges. Cool completely, about 30 minutes.

6. In medium bowl, beat butter, powdered sugar, cream and vanilla with electric mixer on medium speed until light and fluffy.

7. Cut half of the oatmeal cookie into small pieces, or crumble. (Reserve remaining oatmeal cookie for another use.)

8. Add crumbled cookie to frosting.

9. Mix completely.

10. Spread about 1/4 cup oatmeal cookie frosting between bottoms of 2 chocolate chip cookies, sandwiching them together. Repeat to make 12 cookie sandwiches.

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Nutrition

Calories
335cal ( 16.75% of daily need)
Fat
13.09g ( 20.14% of daily need)
Saturated Fat
6.05g ( 37.81% of daily need)
Carbohydrates
51.52g ( 17.17% of daily need)
Sugar
39.08g ( 43.42% of daily need)
Cholesterol
23.76mg ( 7.92% of daily need)
Sodium
112.31mg ( 4.88% of daily need)
Protein
1.63g ( 3.26% of daily need)
Vitamin A
273.11IU ( 5.46% of daily need)
Fiber
1.05g ( 4.2% of daily need)
Vitamin E
0.25mg ( 1.64% of daily need)
Vitamin B2
0.02mg ( 1.27% of daily need)
Vitamin D
0.16µg ( 1.06% of daily need)

Breakdown

Proteins
1.97%
Fat
35.66%
Carbs
62.37%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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