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Nutella Chocolate Chip Cookies

Prep Time: 30 min.
Cook Time: 45 min.
Total Time: 75 min.
Servings: 36

What you need

2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons Nutella Hazelnut Spread
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup granulated sugar
1 teaspoon kosher salt
1 cup light brown sugar
3 cups semi-sweet chocolate chips
2 sticks unsalted butter, room temperature
1 tablespoon vanilla extract

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How to do it

1. Preheat oven to 325 degrees F. Line baking/cookie sheet with parchment paper. In a mixer on medium speed, mix butter, sugars, vanilla & Nutella until smooth, about 1 minute.

2. Add egg & egg yolk and mix again until blended. In a large bowl, whisk flour, baking powder, baking soda & salt until combined well. Slowly add flour mixture to butter/Nutella mixture, beating on low speed until incorporated well.

3. Add chocolate chips last, stirring with a large spoon to evenly distribute throughout dough.

4. Place batter onto cookie sheet using a cookie scoop, or by level tablespoons. Using the back of a spoon, flatten dough.

5. Bake for approximately 14 minutes, or until edges of cookies are browned. Cool on the cookie sheet & transfer to a wire rack. Store in an airtight container.

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Nutrition

Calories
207.5cal ( 10.37% of daily need)
Fat
11.48g ( 17.66% of daily need)
Saturated Fat
6.92g ( 43.26% of daily need)
Carbohydrates
24.03g ( 8.01% of daily need)
Sugar
14.84g ( 16.49% of daily need)
Cholesterol
24.37mg ( 8.12% of daily need)
Sodium
101.63mg ( 4.42% of daily need)
Caffeine
12.97mg ( 4.32% of daily need)
Protein
2.16g ( 4.33% of daily need)
Manganese
0.27mg ( 13.66% of daily need)
Copper
0.21mg ( 10.51% of daily need)
Iron
1.49mg ( 8.26% of daily need)
Magnesium
29.89mg ( 7.47% of daily need)
Selenium
5.05µg ( 7.21% of daily need)
Phosphorus
63.71mg ( 6.37% of daily need)
Fiber
1.49g ( 5.97% of daily need)
Vitamin B1
0.08mg ( 5.04% of daily need)
Folate
17.58µg ( 4.4% of daily need)
Vitamin B2
0.06mg ( 3.72% of daily need)
Vitamin A
178.22IU ( 3.56% of daily need)
Potassium
122.21mg ( 3.49% of daily need)
Zinc
0.51mg ( 3.37% of daily need)
Vitamin B3
0.65mg ( 3.27% of daily need)
Calcium
24.54mg ( 2.45% of daily need)
Vitamin E
0.32mg ( 2.11% of daily need)
Vitamin K
1.57µg ( 1.5% of daily need)
Vitamin B5
0.14mg ( 1.35% of daily need)
Vitamin B12
0.06µg ( 1.02% of daily need)

Breakdown

Proteins
4.16%
Fat
49.65%
Carbs
46.19%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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