2Food > My Easter menu: chocolate panna cotta

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My Easter menu: chocolate panna cotta

Prep Time: 15 min.
Cook Time: 5 min.
Total Time: 20 min.
Servings: 8

What you need

500 ml (16,89 fl oz - 2 cups + 1¾ tablespoons) of fresh cream
150 g of dark chocolate (5,29 oz - 11/3 bar)
Fresh mint leaves
15 g of gelatin sheets (0,53 oz)
200 g of fresh strawberries (7,05 oz - 11/3 cup)
25 g of sugar (2 tablespoons)
50 g of sugar (1,76 oz - 4 tablespoons)
100 ml (3,38 fl oz - 1/3 cup + 2 tablespoons) of fresh whole milk
1 tonka bean

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How to do it

1. Soak the gelatin sheet in a bowl with cold water for about 10 minutes.

2. Pour cream and milk in a saucepan, add sugar and a whole tonka been. Warm cream and milk until they begin to simmer, then remove from the heat.

3. Let sit for 10 minutes, then remove the tonka bean.Melt the finely chopped chocolate in a bain-marie and, once melted, stir it into the cream. Do not skip this passage, to have a smooth chocolate panna cotta first melt the chocolate then add it to the cream.Wring gently the gelatine to remove excess water and dissolve it into the chocolate and cream.

4. Pour the chocolate and cream into single serving ramekins or silicon moulds - be sure to rinse them Leave the panna cotta in the fridge for a few hours or, better, until the next day.About an hour before serving the panna cotta, chop the strawberries, sprinkle with sugar and add a few chopped fresh mint leaves. Set aside so that they will produce a thick syrup.To unmould the panna cotta pass a knife on the edges and gently tip the bottom of your mould or immerse the moulds for a few seconds into hot water before unmoulding.

5. Serve the panna cotta with a few tablespoons of strawberries and drizzle with the strawberry syrup.

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Nutrition

Calories
385.87cal ( 19.29% of daily need)
Fat
31.6g ( 48.62% of daily need)
Saturated Fat
19.22g ( 120.16% of daily need)
Carbohydrates
22.19g ( 7.4% of daily need)
Sugar
15.65g ( 17.39% of daily need)
Cholesterol
87.44mg ( 29.15% of daily need)
Sodium
36.93mg ( 1.61% of daily need)
Caffeine
15mg ( 5% of daily need)
Protein
4.94g ( 9.88% of daily need)
Manganese
0.47mg ( 23.26% of daily need)
Copper
0.39mg ( 19.62% of daily need)
Vitamin A
949.58IU ( 18.99% of daily need)
Vitamin C
15.08mg ( 18.28% of daily need)
Iron
2.39mg ( 13.3% of daily need)
Magnesium
52.32mg ( 13.08% of daily need)
Phosphorus
114.02mg ( 11.4% of daily need)
Fiber
2.54g ( 10.18% of daily need)
Calcium
73.83mg ( 7.38% of daily need)
Vitamin B2
0.12mg ( 6.84% of daily need)
Potassium
237.58mg ( 6.79% of daily need)
Vitamin E
0.85mg ( 5.7% of daily need)
Zinc
0.85mg ( 5.66% of daily need)
Selenium
2.95µg ( 4.21% of daily need)
Vitamin D
0.6µg ( 4% of daily need)
Vitamin K
3.96µg ( 3.77% of daily need)
Vitamin B12
0.22µg ( 3.69% of daily need)
Vitamin B5
0.32mg ( 3.18% of daily need)
Folate
9.69µg ( 2.42% of daily need)
Vitamin B1
0.03mg ( 2.2% of daily need)
Vitamin B6
0.04mg ( 1.99% of daily need)
Vitamin B3
0.33mg ( 1.67% of daily need)

Breakdown

Proteins
5.03%
Fat
72.38%
Carbs
22.59%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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