Other recipes

Breakfast Pizza with Herbed Garlic Veggie Crust

Enchilada Sauce

Orange Cheesecake

Chiles Rellenos with Chicken

Spaghetti Squash with Pesto Sauce

Cocoa pound cake with swirls of lemon custard

Milk Chocolate Mousse

Prep Time: 30 min.

Cook Time: 60 min.

Total Time: 90 min.

Servings: 4

#Gluten free #Very Popular #Dessert #Valentine's day

What you need

4 tablespoons butter, softened

4 large egg yolks

Gummy worms, for serving

2 cups heavy cream

8 ounces milk chocolate, plus more for grating

1/4 cup sugar

1 teaspoon vanilla extract

How to do it

1. Watch how to make this recipe.

2. Melt the chocolate and butter in a double boiler. Set aside to cool a little.

3. Whip the cream with an electric mixer on high for about a minute. Turn the mixer to low while adding the sugar, then turn back to high and whip to stiff peaks.

4. Whisk the egg yolks in a pitcher and add the vanilla.

5. Next, temper the eggs by adding a little of the melted chocolate. Then pour the eggs back into the bowl of melted chocolate and stir to combine. Fold in three-quarters of the whipped cream (refrigerate the remaining whipped cream for serving). Spoon the mousse into serving glasses or bowls and refrigerate for at least 1 hour.

6. Serve the mousse with dollops of whipped cream and garnish with grated chocolate and gummy worms.

Nutrition

Calories

910.76cal ( 45.54% of daily need)

Fat

79.55g ( 122.39% of daily need)

Saturated Fat

47.7g ( 298.15% of daily need)

Carbohydrates

51.58g ( 17.19% of daily need)

Sugar

42.45g ( 47.17% of daily need)

Cholesterol

388.43mg ( 129.48% of daily need)

Sodium

163.5mg ( 7.11% of daily need)

Alcohol

0.34g ( 1.91% of daily need)

Caffeine

37.42mg ( 12.47% of daily need)

Protein

7.7g ( 15.41% of daily need)

Vitamin A

2358.72IU ( 47.17% of daily need)

Phosphorus

230.75mg ( 23.07% of daily need)

Vitamin B2

0.37mg ( 21.77% of daily need)

Magnesium

73.7mg ( 18.42% of daily need)

Selenium

12.48µg ( 17.83% of daily need)

Copper

0.35mg ( 17.4% of daily need)

Manganese

0.29mg ( 14.7% of daily need)

Vitamin E

2.2mg ( 14.65% of daily need)

Vitamin D

2.02µg ( 13.43% of daily need)

Fiber

3.12g ( 12.47% of daily need)

Calcium

117.77mg ( 11.78% of daily need)

Iron

2.1mg ( 11.68% of daily need)

Zinc

1.55mg ( 10.35% of daily need)

Vitamin B12

0.59µg ( 9.82% of daily need)

Vitamin B5

0.9mg ( 8.98% of daily need)

Folate

33.16µg ( 8.29% of daily need)

Vitamin K

8.49µg ( 8.08% of daily need)

Potassium

278.39mg ( 7.95% of daily need)

Vitamin B6

0.12mg ( 5.95% of daily need)

Vitamin B1

0.07mg ( 4.67% of daily need)

Vitamin B3

0.44mg ( 2.2% of daily need)

Breakdown

Proteins

3.23%

Fat

75.12%

Carbs

21.65%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

Other recipes

Breakfast Pizza with Herbed Garlic Veggie Crust

Enchilada Sauce

Orange Cheesecake

Chiles Rellenos with Chicken

Spaghetti Squash with Pesto Sauce

Cocoa pound cake with swirls of lemon custard

Milk Chocolate Mousse

What you need

How to do it

Nutrition

Breakdown

Other recipes

How to Make Vegan Chocolate Chips

Zucchini Goat Cheese Pizza + Giveaway

Egg & rocket pizzas

Chocolate-Hazelnut Banana Rounds

Make Your Own Condensed Cream of Mushroom Soup in Less than 5 Minutes

Gooey Chocolate Toffee Blondies

Salted Caramel Chocolate Chunk Cookie Bars

Food recipes tags