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Maple Gingerbread Coffee Cake

Prep Time: 15 min.
Cook Time: 20 min.
Total Time: 35 min.
Servings: 8

What you need

¼ teaspoon allspice
½ teaspoon allspice
¾ teaspoon baking powder
½ teaspoon baking soda
¼ cup brown sugar
¼ cup cold butter
½ cup buttermilk
1 cup cake flour
¾ teaspoon cinnamon
1 teaspoon cinnamon
1 large egg
¾ all-purpose flour
½ teaspoon ginger
1 teaspoon ginger
¼ cup granulated sugar
2 tablespoons maple syrup
¼ teaspoon salt
½ cup sugar
¼ cup unsalted butter, melted

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How to do it

1. Preheat oven to 350.In a large mixing bowl, combine the flour, sugar, cinnamon, ginger, salt, allspice, baking powder and baking salt.

2. Cut in cold butter until crumbly.In a smaller mixing bowl, whisk together the egg, buttermilk and maple syrup.

3. Add to the dry ingredients, just until moistened.

4. Pour into 8" square baking dish. Set aside.

5. Combine brown and white sugar, cinnamon, ginger and allspice small bowl.

6. Add in the melted butter and whisk.

7. Add flour and mix again. Should be nice and crumbly.

8. Pour the crumb topping over the batter in the baking dish.

9. Bake 20-25 minutes at 350 degrees or until a toothpick inserted in center comes out clean. Cool completely in baking dish on a wire rack.

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Nutrition

Calories
290.06cal ( 14.5% of daily need)
Fat
12.81g ( 19.71% of daily need)
Saturated Fat
7.79g ( 48.69% of daily need)
Carbohydrates
41.77g ( 13.92% of daily need)
Sugar
29.2g ( 32.45% of daily need)
Cholesterol
52.61mg ( 17.54% of daily need)
Sodium
219.51mg ( 9.54% of daily need)
Protein
3.22g ( 6.44% of daily need)
Manganese
0.33mg ( 16.58% of daily need)
Selenium
8.84µg ( 12.63% of daily need)
Vitamin A
411.61IU ( 8.23% of daily need)
Vitamin B2
0.13mg ( 7.83% of daily need)
Phosphorus
68.96mg ( 6.9% of daily need)
Calcium
59.41mg ( 5.94% of daily need)
Vitamin D
0.52µg ( 3.45% of daily need)
Potassium
111.03mg ( 3.17% of daily need)
Vitamin E
0.47mg ( 3.14% of daily need)
Fiber
0.67g ( 2.66% of daily need)
Vitamin B12
0.14µg ( 2.37% of daily need)
Vitamin B5
0.24mg ( 2.37% of daily need)
Folate
9.29µg ( 2.32% of daily need)
Copper
0.05mg ( 2.27% of daily need)
Magnesium
8.83mg ( 2.21% of daily need)
Iron
0.4mg ( 2.2% of daily need)
Zinc
0.33mg ( 2.18% of daily need)
Vitamin B1
0.03mg ( 1.79% of daily need)
Vitamin B6
0.03mg ( 1.28% of daily need)
Vitamin K
1.24µg ( 1.18% of daily need)
Vitamin B3
0.21mg ( 1.05% of daily need)

Breakdown

Proteins
4.36%
Fat
39.05%
Carbs
56.59%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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