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Malted Mousse Cake

Prep Time: 30 min.
Cook Time: 10 min.
Total Time: 40 min.
Servings: 12

What you need

1/2 cup sliced almonds
2 8-ounce packages of cream cheese, softened
1 envelope unflavored gelatin
1/3 cup granulated white sugar
pastel malted-milk candy eggs or malted milk balls
3 tablespoons malted milk powder
1/3 cup milk
1/4 teaspoon salt
5 tablespoons salted butter, melted
3 cups shortbread cookies
1 1/4 cups whipping cream, divided
2 ounces white chocolate

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How to do it

1. Preheat oven to 350°F. For crust, in food processor bowl combine cookies and nuts; process to fine crumbs.

2. Add butter; process just until combined. Pat in bottom of 9-inch springform pan.

3. Bake 10 minutes or until golden brown. Completely cool in pan or rack about 45 minutes.

4. Meanwhile, in small saucepan melt white chocolate with 1/4 cup of the whipping cream; set aside.

5. In a small microwave-safe bowl, sprinkle gelatin over milk; let stand until gelatin is softened, about 3 minutes. Microwave the gelatin mixture, uncovered, for 15 seconds, just until gelatin is completely dissolved. Stir gelatin mixture into white chocolate mixture. Refrigerate, stirring often, until chocolate-gelatin mixture is chilled and begins to thicken.

6. Meanwhile, in extra-large mixing bowl beat cream cheese, sugar, malted milk powder, and salt on medium until light and fluffy. Gradually add thickened gelatin mixture; beat just until combined. In medium mixing bowl beat remaining 1 cup whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture until blended. Spoon into cooled crust. Refrigerate until firm, at least 3 hours or up to 8 hours.

7. To serve, remove sides of pan; place on serving plate. Top with malted milk eggs; slice cake.

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Nutrition

Calories
359.87cal ( 17.99% of daily need)
Fat
32.14g ( 49.45% of daily need)
Saturated Fat
17.45g ( 109.08% of daily need)
Carbohydrates
14.47g ( 4.82% of daily need)
Sugar
11.11g ( 12.34% of daily need)
Cholesterol
90.49mg ( 30.16% of daily need)
Sodium
245.33mg ( 10.67% of daily need)
Protein
5.37g ( 10.74% of daily need)
Vitamin A
1035.11IU ( 20.7% of daily need)
Vitamin E
2.13mg ( 14.21% of daily need)
Vitamin B2
0.18mg ( 10.78% of daily need)
Phosphorus
107mg ( 10.7% of daily need)
Calcium
92.55mg ( 9.26% of daily need)
Manganese
0.15mg ( 7.7% of daily need)
Magnesium
24.22mg ( 6.05% of daily need)
Copper
0.09mg ( 4.56% of daily need)
Potassium
149.26mg ( 4.26% of daily need)
Vitamin D
0.58µg ( 3.85% of daily need)
Vitamin B5
0.38mg ( 3.82% of daily need)
Vitamin B12
0.22µg ( 3.65% of daily need)
Zinc
0.52mg ( 3.5% of daily need)
Selenium
2.34µg ( 3.34% of daily need)
Fiber
0.77g ( 3.09% of daily need)
Vitamin B1
0.05mg ( 3.04% of daily need)
Vitamin K
3.02µg ( 2.87% of daily need)
Folate
11.18µg ( 2.8% of daily need)
Iron
0.46mg ( 2.56% of daily need)
Vitamin B3
0.45mg ( 2.25% of daily need)
Vitamin B6
0.04mg ( 2.04% of daily need)

Breakdown

Proteins
5.83%
Fat
78.47%
Carbs
15.7%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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