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Lemon Blueberry Muffins

Prep Time: 10 min.
Cook Time: 25 min.
Total Time: 35 min.
Servings: 18

What you need

1½ tsp. baking powder
1½ cups blueberries, fresh or frozen
2 Tbsp. melted butter, slightly cooled
2 large eggs
2 cups + 3 Tbsp. all-purpose flour, divided
2 Tbsp. all-purpose flour
2 Tbsp. granulated sugar
2 Tbsp. lemon juice
1 Tbsp. loosely-packed lemon zest
¼ cup raw sugar
½ tsp. salt
2 tsp. vanilla extract

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How to do it

1. Preheat oven to 350º. Line a baking pan (or two if needed) with paper liners, or grease with cooking spray.Prepare the streusel topping according to instructions below. (set aside)In a separate small mixing bowl, whisk together flour, baking powder and salt and set aside.In a large mixing bowl or mixer, whisk together butter and sugar until light and fluffy.

2. Add eggs, vanilla, milk, lemon juice, lemon zest, and continue whisking until smooth. Fold in flour mixture with a rubber spatula until just combined.In a small mixing bowl, toss blueberries with 3 Tbsp. flour until blueberries are coated. Use a slotted spoon to remove blueberries and shake off any excess flour.Fold the blueberries into the muffin batter.Fill muffin cups about ¾ full of batter and sprinkle each cup of batter with about 1 Tbsp. streusel topping.

3. Bake at 350º for 20 to 25 min, until a toothpick inserted into the center of a muffin comes out clean.

4. Let muffins cool for a few minutes in the muffin pan before removing to cool on a wire rack.

5. Serve immediately or store in a sealed container.

6. Whisk together all ingredients until combined and mixture is crumbly.Use Dairy free margarine and a dairy free milk substitute such as almond.

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Nutrition

Calories
97.44cal ( 4.87% of daily need)
Fat
1.94g ( 2.98% of daily need)
Saturated Fat
0.99g ( 6.19% of daily need)
Carbohydrates
17.59g ( 5.86% of daily need)
Sugar
5.49g ( 6.1% of daily need)
Cholesterol
21.58mg ( 7.19% of daily need)
Sodium
83.77mg ( 3.64% of daily need)
Protein
2.25g ( 4.5% of daily need)
Selenium
6.53µg ( 9.33% of daily need)
Vitamin B1
0.12mg ( 8.19% of daily need)
Folate
30.4µg ( 7.6% of daily need)
Manganese
0.15mg ( 7.39% of daily need)
Vitamin B2
0.1mg ( 5.99% of daily need)
Phosphorus
56.29mg ( 5.63% of daily need)
Iron
0.85mg ( 4.74% of daily need)
Vitamin B3
0.93mg ( 4.65% of daily need)
Fiber
0.74g ( 2.97% of daily need)
Vitamin C
2.27mg ( 2.75% of daily need)
Calcium
25.1mg ( 2.51% of daily need)
Vitamin K
2.55µg ( 2.43% of daily need)
Potassium
78.24mg ( 2.24% of daily need)
Copper
0.03mg ( 1.66% of daily need)
Vitamin B5
0.16mg ( 1.6% of daily need)
Vitamin A
72.76IU ( 1.46% of daily need)
Zinc
0.19mg ( 1.29% of daily need)
Magnesium
4.98mg ( 1.25% of daily need)
Vitamin E
0.17mg ( 1.14% of daily need)
Vitamin B6
0.02mg ( 1.14% of daily need)

Breakdown

Proteins
9.3%
Fat
18.01%
Carbs
72.69%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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