2Food > jalapeño margaritas

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What you need

1 cup Grand Marnier
ice
1/2 a sliced jalapeño
lime & jalapeño slices for garnish
1.5 cups fresh lime juice
salt for the glasses, optional
1 cup simple syrup (or sub agave syrup to taste)
1 cup tequila

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How to do it

1. Make the jalapeño tequila.

2. Add the jalapeño to the tequila and let it sit at room temp for a few hours or up to a day.

3. Remove jalapeños and pour into a small serving glass.

4. Serve on the side so guests can add as much or little spice as they like.

5. Mix together the margarita ingredients.

6. Add a few drops of the spicy tequila, to taste, to finished margaritas. (it's very spicy - start with less, you can always add more)

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Nutrition

Calories
2282.69cal ( 114.13% of daily need)
Fat
1g ( 1.54% of daily need)
Saturated Fat
0.29g ( 1.79% of daily need)
Carbohydrates
354.23g ( 118.08% of daily need)
Sugar
329.22g ( 365.8% of daily need)
Cholesterol
0mg ( 0% of daily need)
Sodium
420.94mg ( 18.3% of daily need)
Alcohol
141.52g ( 786.22% of daily need)
Caffeine
61.36mg ( 20.45% of daily need)
Protein
1.87g ( 3.75% of daily need)
Vitamin C
119.24mg ( 144.53% of daily need)
Iron
12.76mg ( 70.87% of daily need)
Vitamin B1
0.56mg ( 37.17% of daily need)
Potassium
737.16mg ( 21.06% of daily need)
Magnesium
71.86mg ( 17.96% of daily need)
Vitamin B2
0.3mg ( 17.7% of daily need)
Copper
0.33mg ( 16.35% of daily need)
Phosphorus
104.62mg ( 10.46% of daily need)
Calcium
101.94mg ( 10.19% of daily need)
Folate
38.75µg ( 9.69% of daily need)
Vitamin B6
0.17mg ( 8.63% of daily need)
Manganese
0.16mg ( 7.83% of daily need)
Zinc
1.12mg ( 7.47% of daily need)
Fiber
1.84g ( 7.38% of daily need)
Vitamin E
1.06mg ( 7.1% of daily need)
Vitamin B3
1.33mg ( 6.64% of daily need)
Vitamin A
260.46IU ( 5.21% of daily need)
Selenium
3.49µg ( 4.98% of daily need)
Vitamin B5
0.48mg ( 4.84% of daily need)
Vitamin K
3.52µg ( 3.35% of daily need)

Breakdown

Proteins
0.52%
Fat
0.63%
Carbs
98.85%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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