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Honey Bun Cake

Prep Time: 15 min.
Cook Time: 35 min.
Total Time: 50 min.
Servings: 15

What you need

2 cups confectioners' sugar
4 large eggs
2 teaspoons ground cinnamon
1 cup light brown sugar
5 tablespoons milk
1 cup sour cream
1 teaspoon vanilla extract
3/4 cup vegetable oil
1 box yellow cake mix

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How to do it

1. Preheat oven to 350 degrees.Spray a 9x13-inch baking pan with non stick cooking spray and set aside.In a medium bowl blend together the brown sugar and cinnamon; set aside.In a large mixing bowl beat together the cake mix, sour cream, eggs and oil until combined and fluffy.

2. Pour half of the batter into the prepared pan, spread to the edges.Sprinkle on top of the batter all of the brown sugar mixture.Carefully add the remaining batter over the top of the brown sugar mixture.

3. Spread to the edges.

4. Bake 30 to 35 minutes or until edges pull away from the sides and the cake is golden brown.While the cake is baking make the glaze.In a medium bowl add the sugar, milk and vanilla.

5. Whisk until completely combined.As soon as the cake comes out of the oven drizzle glaze over the top.

6. Serve hot or at room temperature.

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Nutrition

Calories
389.62cal ( 19.48% of daily need)
Fat
16.17g ( 24.87% of daily need)
Saturated Fat
11.67g ( 72.92% of daily need)
Carbohydrates
59.77g ( 19.92% of daily need)
Sugar
45.58g ( 50.64% of daily need)
Cholesterol
52.12mg ( 17.37% of daily need)
Sodium
286.47mg ( 12.46% of daily need)
Protein
3.25g ( 6.5% of daily need)
Phosphorus
152.69mg ( 15.27% of daily need)
Calcium
116.85mg ( 11.68% of daily need)
Vitamin B2
0.17mg ( 10.09% of daily need)
Selenium
5.5µg ( 7.86% of daily need)
Folate
30.44µg ( 7.61% of daily need)
Manganese
0.13mg ( 6.41% of daily need)
Vitamin E
0.93mg ( 6.22% of daily need)
Vitamin B1
0.09mg ( 6.15% of daily need)
Iron
1.09mg ( 6.03% of daily need)
Vitamin B3
0.85mg ( 4.24% of daily need)
Vitamin B5
0.4mg ( 3.96% of daily need)
Vitamin K
4.1µg ( 3.91% of daily need)
Vitamin B12
0.2µg ( 3.41% of daily need)
Vitamin A
167.77IU ( 3.36% of daily need)
Vitamin B6
0.06mg ( 3.18% of daily need)
Vitamin D
0.36µg ( 2.41% of daily need)
Potassium
81.98mg ( 2.34% of daily need)
Copper
0.05mg ( 2.33% of daily need)
Fiber
0.56g ( 2.22% of daily need)
Zinc
0.33mg ( 2.22% of daily need)
Magnesium
8.4mg ( 2.1% of daily need)

Breakdown

Proteins
3.27%
Fat
36.59%
Carbs
60.14%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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