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Homemade Cream Biscuits

Prep Time: 5 min.
Cook Time: 15 min.
Total Time: 20 min.
Servings: 8

What you need

2 cups All-Purpose Flour
1 tablespoon Baking Powder
1/2 teaspoon Salt
1 1/2 cups Heavy Cream

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1. Homemade Cream Biscuits Recipe - Food Fanatic

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26. Homemade Cream Biscuits Recipe

27. Stacey Mebs |

28. Bake.Eat.Repeat.

29. April 10, 2018 10:00 am

30. These homemade cream biscuits use only 4 ingredients! They take just minutes to mix up and result in wonderfully flaky homemade biscuits you will love.

31. Ah, homemade biscuits. One of my favourite foods in the world.

32. Especially when its alongside a hearty bowl of this slow cooker chili. That almost needs to have a warm and flaky, fresh from the oven, homemade biscuit with it! Or soup! Any soup - I love biscuits with my soup.

33. Evidently I enjoy my comfort food. What can I say?

34. There's just something about buttery, flaky, warm bread - it can't be resisted. Even better when you can have that homemade biscuit taste with the ease of just four ingredients and a few minutes of your time.

35. Because that's literally all these homemade cream biscuits take. Minutes. That's it. No cutting in butter or anything - and you still get those lovely flaky layers that we all love in our biscuits.

36. You will likely have them ready to put in the oven before your oven is even preheated. That's how easy they are.

37. Using heavy cream as the source of both the fat and the liquid in these biscuits makes them a lot faster to make then your typical buttermilk biscuit recipe.

38. They taste a bit different, and are definitely best the day they are made, but you still have the crisp exterior and soft interior with all the flaky layers. In short, these homemade cream biscuits are amazing, and you should probably make some to have with your dinner tonight.

39. Only four ingredients - flour, baking powder, salt and cream. You very likely already have everything you need to be enjoying a warm biscuit in approximately 20 minutes.

40. As far as comfort food goes, it doesn't get much better then that! And if you want them to be a bit healthier, they are also fantastic if you replace half (or even all) of the all purpose flour with whole wheat flour.

41. I often make them this way - then I can feel a bit better about eating too many of them!

42. Are you tired of the dinner routine?

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46. Homemade Cream Biscuits Recipe

47. 10 Servings

48. Rate This Recipe

49. 0 / 5.0

50. Lunchbox

51. Homemade Cream Biscuits Recipe

52. 15 minutes

53. 15 minutes

54. (1 Vote)

55. Ingredients

56. 2 cups All-Purpose Flour

57. 1 tablespoon Baking Powder

58. 1/2 teaspoon Salt

59. 1 1/2 cups Heavy Cream

60. Preheat the oven to 425F. Line a baking sheet with parchment paper or a silpat liner.

61. Whisk together the flour, baking powder and salt in a large bowl.

62. Add the cream and mix until the dough starts to come together slightly.

63. Turn it out onto a lightly floured countertop and press the dough together with your hands into a rough rectangle about one inch thick.

64. Fold the dough over onto itself and then turn it 90 degrees. Press it out into a one-inch thick rectangle again.

65. Repeat the folding 4-5 times, at which point the dough will no longer be super crumbly and then cut out 2 1/2-inch circles.

66. Press the scraps together and cut out the remaining biscuits.

67. Place on the prepared baking sheet and bake until lightly browned, 12 to 15 minutes.

68. Serve immediately.

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71. I have found that folding the dough, pressing it out, and repeating this 4-5 times makes the flakiest biscuits that rise the highest. Make sure not to twist the cutter when cutting the biscuits out as this will seal the edges and prevent them from rising.

72. Recommended

73. Cuisinart Stainless Steel

74. Mixing Bowls

75. Le Creuset Revolution Spatula

76. Demarle Silpat Non-Stick Baking Mat

77. Le Creuset Jelly

78. Roll Pan

79. Lunchbox Recipes, Biscuit Recipes, Bread Recipes, Quick Bread Recipes,

80. Baked Recipes, Baking Recipes, Side Dish Recipes

81. 5 minutes

82. 5 minutes

83. 20 minutes

84. 20 minutes

85. Nutrition Facts

86. Serving Size

87. 1 biscuit

88. Servings Per Recipe

89. Amount Per Serving

90. Calories from Fat 107

91. Calories

92. % Daily Value*

93. Total Fat

94. Saturated Fat

95. Sodium

96. Total Carbohydrate

97. Dietary Fiber

98. Sugars

99. Protein

100. * Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

101. ** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret.

102. Please consult a doctor if you have special dietary needs.

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105. About Stacey

106. Stacey loves to

107. Bake. Eat. Repeat. so much that it inspired the name of her blog. With three young kids at home, she's become an expert at packing lunches. Say hello to our Lunchbox fanatic!

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113. Homemade Cream Biscuits Recipe

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115. Hot Cross Buns Recipe

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118. Homemade Cream Biscuits Recipe

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143. April 10, 2018

144. April 10, 2018

145. Stacey Mebs

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147. 8-10 biscuits

148. 8-10 biscuits

149. Lunchbox, Biscuits, Bread, Quick Bread,

150. Baked, Baking, Side Dishes

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Nutrition

Calories
269.16cal ( 13.46% of daily need)
Fat
16.82g ( 25.88% of daily need)
Saturated Fat
10.33g ( 64.55% of daily need)
Carbohydrates
25.8g ( 8.6% of daily need)
Sugar
0.13g ( 0.15% of daily need)
Cholesterol
61.14mg ( 20.38% of daily need)
Sodium
164.28mg ( 7.14% of daily need)
Protein
4.14g ( 8.29% of daily need)
Vitamin B1
0.26mg ( 17.01% of daily need)
Phosphorus
164.45mg ( 16.45% of daily need)
Selenium
10.82µg ( 15.46% of daily need)
Folate
58.97µg ( 14.74% of daily need)
Vitamin A
655.99IU ( 13.12% of daily need)
Vitamin B2
0.2mg ( 11.97% of daily need)
Manganese
0.22mg ( 11.01% of daily need)
Calcium
98.76mg ( 9.88% of daily need)
Vitamin B3
1.86mg ( 9.31% of daily need)
Iron
1.59mg ( 8.82% of daily need)
Potassium
218.44mg ( 6.24% of daily need)
Fiber
0.88g ( 3.51% of daily need)
Vitamin E
0.49mg ( 3.28% of daily need)
Magnesium
10.44mg ( 2.61% of daily need)
Vitamin B5
0.25mg ( 2.51% of daily need)
Copper
0.05mg ( 2.4% of daily need)
Zinc
0.33mg ( 2.22% of daily need)
Vitamin D
0.31µg ( 2.08% of daily need)
Vitamin K
1.52µg ( 1.45% of daily need)
Vitamin B12
0.08µg ( 1.34% of daily need)
Vitamin B6
0.03mg ( 1.27% of daily need)

Breakdown

Proteins
6.11%
Fat
55.84%
Carbs
38.05%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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