2Food > Homemade Broccoli Salad – An easy and tasty salad that requires no cooking

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Homemade Broccoli Salad – An easy and tasty salad that requires no cooking

Prep Time: 15 min.
Total Time: 15 min.
Servings: 8

What you need

1/2 pound bacon cooked crisp
1/2 teaspoon crushed black pepper
1 crown of broccoli
1/2 cup chopped tomatoes or cherry or grape tomatoes
1 cup mayonnaise
1/2 cup raisins - optional
1/2 cup chopped red onions
1/2 teaspoon salt
8 ounces shredded sharp Cheddar cheese
2 tablespoons sugar
2 tablespoons white distilled vinegar

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How to do it

1. Wash broccoli and pat dry.

2. Cut off the the broccoli flowers, leaving the stems aside. You can save the stems for use with a different recipe.

3. Place broccoli in a medium sized bowl. Crumble crisp bacon and add to bowl.

4. Add chopped red onions, raisins if desired, shredded cheese and stir. In a small bowl combine mayonnaise, white vinegar, sugar, salt, and pepper. Stir the dressing together and drizzle over broccoli.

5. Add tomatoes last and mix the tomatoes in gently. Cover salad and store overnight. You can serve immediately if you desire, better flavors result the longer you let the salad rest.

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Nutrition

Calories
493.85cal ( 24.69% of daily need)
Fat
41.97g ( 64.57% of daily need)
Saturated Fat
13.08g ( 81.75% of daily need)
Carbohydrates
17.42g ( 5.81% of daily need)
Sugar
5.62g ( 6.24% of daily need)
Cholesterol
60.24mg ( 20.08% of daily need)
Sodium
715.48mg ( 31.11% of daily need)
Protein
13.48g ( 26.96% of daily need)
Vitamin K
124.63µg ( 118.7% of daily need)
Vitamin C
70.3mg ( 85.21% of daily need)
Phosphorus
254.3mg ( 25.43% of daily need)
Calcium
250.46mg ( 25.05% of daily need)
Selenium
12.33µg ( 17.62% of daily need)
Vitamin A
864.69IU ( 17.29% of daily need)
Folate
57.97µg ( 14.49% of daily need)
Vitamin B2
0.25mg ( 14.43% of daily need)
Vitamin B6
0.27mg ( 13.42% of daily need)
Potassium
442.94mg ( 12.66% of daily need)
Vitamin E
1.77mg ( 11.79% of daily need)
Manganese
0.23mg ( 11.69% of daily need)
Fiber
2.91g ( 11.62% of daily need)
Zinc
1.62mg ( 10.81% of daily need)
Vitamin B1
0.16mg ( 10.73% of daily need)
Vitamin B3
1.82mg ( 9.09% of daily need)
Magnesium
32.58mg ( 8.15% of daily need)
Vitamin B5
0.78mg ( 7.84% of daily need)
Vitamin B12
0.41µg ( 6.84% of daily need)
Iron
1.22mg ( 6.78% of daily need)
Copper
0.1mg ( 5.11% of daily need)
Vitamin D
0.34µg ( 2.26% of daily need)

Breakdown

Proteins
10.76%
Fat
75.34%
Carbs
13.9%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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