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Ham, cheese & mushroom turnovers

Prep Time: 20 min.
Cook Time: 50 min.
Total Time: 100 min.
Servings: 4

What you need

140g button mushrooms, cut into quarters
85g leftover cheese (amount will vary according to type - go with your taste buds), cut into small pieces
1 egg, beaten
140g ham, chopped into small pieces
1 tbsp chopped herbs - tarragon, parsley and chives all work well
250ml milk
1 tbsp olive oil
500g block puff pastry

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How to do it

1. The first thing to do is to make a thickwhite sauce that will be the base ofthe turnover filling. Bring the milk to asimmer, then add the butter and flourpaste.

2. Whisk the paste into the simmeringmilk and allow it to boil for 3-4 mins,whisking gently all the time to preventit from catching. You should now have avery thick white sauce. Cool the sauce ina bowl. Fry the mushrooms in the oil for3-5 mins until golden, then leave to cool.

3. Place the ham, cheese and mushroomsinto a bowl, then gradually add the whitesauce until everything is well coated.Finally, add the herbs.

4. Roll out the pastry on a floured surfaceto about the thickness of a £1 coin andcut out 4 saucer-size rounds (about18cm wide), re-rolling the trimmings ifyou need to.

5. Brush the edges of eachround with beaten egg. Spoon themixture onto 1 side of each round, thenfold over and seal the edges well. Theturnovers can now be frozen for up to1 month.

6. Brush the turnover with theremaining egg, then chill for 30 mins.

7. Heat oven to 200C/180C fan/gas

8. Place the turnovers on a baking sheetand bake for about 35 mins until puffedup and golden. Leave to cool slightlyand enjoy warm.

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Nutrition

Calories
952.08cal ( 47.6% of daily need)
Fat
67.24g ( 103.44% of daily need)
Saturated Fat
20.64g ( 129% of daily need)
Carbohydrates
60.88g ( 20.29% of daily need)
Sugar
4.93g ( 5.47% of daily need)
Cholesterol
91.18mg ( 30.39% of daily need)
Sodium
903mg ( 39.26% of daily need)
Protein
26.42g ( 52.84% of daily need)
Selenium
50.1µg ( 71.56% of daily need)
Vitamin B1
0.78mg ( 51.69% of daily need)
Vitamin B2
0.81mg ( 47.52% of daily need)
Vitamin B3
8.12mg ( 40.6% of daily need)
Phosphorus
363.45mg ( 36.35% of daily need)
Manganese
0.65mg ( 32.33% of daily need)
Folate
117.07µg ( 29.27% of daily need)
Calcium
247.21mg ( 24.72% of daily need)
Vitamin K
25.8µg ( 24.57% of daily need)
Iron
4.08mg ( 22.64% of daily need)
Zinc
2.7mg ( 17.97% of daily need)
Copper
0.32mg ( 15.78% of daily need)
Vitamin B12
0.79µg ( 13.23% of daily need)
Vitamin B6
0.25mg ( 12.68% of daily need)
Vitamin B5
1.17mg ( 11.75% of daily need)
Potassium
408.14mg ( 11.66% of daily need)
Magnesium
43.74mg ( 10.94% of daily need)
Vitamin E
1.53mg ( 10.22% of daily need)
Vitamin D
1.48µg ( 9.83% of daily need)
Fiber
2.24g ( 8.94% of daily need)
Vitamin A
409.77IU ( 8.2% of daily need)
Vitamin C
0.85mg ( 1.04% of daily need)

Breakdown

Proteins
11.07%
Fat
63.41%
Carbs
25.52%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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