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Grilled Vietnamese Shrimp Noodle Bowl

Prep Time: 40 min.
Cook Time: 20 min.
Total Time: 60 min.
Servings: 4

What you need

2 tablespoons canola oil, divided
2 teaspoons cornstarch
1 teaspoon dark brown sugar
1/2 cup unsalted, dry-roasted peanuts, coarsely chopped
5 teaspoons fish sauce (such as Three Crabs)
1/4 cup fresh cilantro leaves
3 cloves garlic, finely chopped
3 tablespoons granulated sugar
1/3 cup green onions, cut into 1/4-inch slices
4 cups green leaf lettuce, cut into 1/4-inch slices
1/4 cup fresh lime juice
1/4 cup mint leaves, torn
3 cups (about 2) Kirby pickling cucumbers (about 2), seeded and diagonally sliced
5 ounces rice vermicelli noodles, uncooked
1 tablespoon rice vinegar
1/4 teaspoon salt
2 serrano chiles, thinly sliced
1 pound large shrimp, peeled and deveined
1/4 cup fresh Thai basil leaves, torn
1/2 cup water, lukewarm
3/4 teaspoon white pepper

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How to do it

1. Cook rice vermicelli noodles according to package directions.

2. Drain and rinse with cold water; drain.

3. Combine 1/2 cup lukewarm water and granulated sugar in a medium bowl, stirring until sugar dissolves.

4. Add lime juice, vinegar, fish sauce and chiles; set aside.

5. Combine lettuce, cucumber and herbs; set aside.

6. Combine cornstarch, brown sugar, salt and pepper in a large bowl; stir until well combined.

7. Add shrimp; toss to coat.

8. Heat a wok or large skillet over high heat.

9. Add 1 1/2 teaspoons oil to pan; swirl to coat.

10. Add half of shrimp; cook 1 1/2 minutes on each side or until shrimp are seared.

11. Remove from pan.

12. Add 1 1/2 teaspoons of oil to wok; swirl to coat. Repeat procedure with remaining shrimp.Reduce heat to medium-high.

13. Add remaining 1 tablespoon oil to wok; swirl to coat.

14. Add onions and garlic; stir-fry 30 seconds.Return shrimp to pan; stir-fry 1 minute.Arrange about 1 cup lettuce mixture in each of 4 large bowls, and top each serving with about 1 cup noodles and 2 tablespoons chopped peanuts.Divide the shrimp evenly among servings, and serve each with 1/4 cup of sauce.Find more grilled shrimp recipes on Food Republic:Grilled Shrimp Pad Thai Recipe

15. Grilled Shrimp With Lime Powder Recipe

16. Smashed Shrimp Shumai Recipe

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Nutrition

Calories
496.21cal ( 24.81% of daily need)
Fat
18.41g ( 28.33% of daily need)
Saturated Fat
2.12g ( 13.25% of daily need)
Carbohydrates
52.57g ( 17.52% of daily need)
Sugar
14.41g ( 16.01% of daily need)
Cholesterol
285.76mg ( 95.25% of daily need)
Sodium
1822.1mg ( 79.22% of daily need)
Protein
31.06g ( 62.12% of daily need)
Selenium
62.01µg ( 88.59% of daily need)
Manganese
1.33mg ( 66.52% of daily need)
Vitamin K
56.58µg ( 53.89% of daily need)
Phosphorus
392.55mg ( 39.25% of daily need)
Copper
0.59mg ( 29.62% of daily need)
Magnesium
113.19mg ( 28.3% of daily need)
Vitamin E
4.23mg ( 28.2% of daily need)
Vitamin C
19.56mg ( 23.71% of daily need)
Calcium
236.96mg ( 23.7% of daily need)
Zinc
3.53mg ( 23.57% of daily need)
Iron
4.14mg ( 23.01% of daily need)
Folate
89.62µg ( 22.41% of daily need)
Vitamin B3
3.75mg ( 18.74% of daily need)
Fiber
4.45g ( 17.8% of daily need)
Vitamin A
819.2IU ( 16.38% of daily need)
Potassium
569.94mg ( 16.28% of daily need)
Vitamin B12
0.88µg ( 14.59% of daily need)
Vitamin B1
0.18mg ( 12.03% of daily need)
Vitamin B6
0.24mg ( 11.87% of daily need)
Vitamin B5
0.82mg ( 8.17% of daily need)
Vitamin B2
0.11mg ( 6.76% of daily need)

Breakdown

Proteins
24.83%
Fat
33.13%
Carbs
42.04%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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