2Food > Grilled Thai Shrimp with Garlic Sauce

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Grilled Thai Shrimp with Garlic Sauce

What you need

2 tablespoons brown sugar
1/8 teaspoon cayenne pepper
1 tablespoon fish sauce
8 cloves garlic, minced
1 pound jumbo shrimp (I like white shrimp), shells on
1 tablespoon lemon juice
2 tablespoons oyster sauce
2 tablespoons soy sauce

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How to do it

1. Using a sharp knife, carefully butterfly shrimp, cutting shrimp through the shell (start just above the tail, and cut through the middle of the shrimp until you reach the end) and removing the vein. Flatten shrimp with the palm of your hand. The shrimps should lie flat.

2. Mix Garlic Sauce ingredients together. Marinade shrimp in Garlic Sauce for 20 minutes. Lightly oil a large piece of aluminum foil.

3. Place shrimp in a single layer on top of foil. Grill until just cooked through, flipping shrimp halfway through cooking, about 3-4 minutes per side.

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Nutrition

Calories
157.73cal ( 7.89% of daily need)
Fat
1.62g ( 2.5% of daily need)
Saturated Fat
0.23g ( 1.42% of daily need)
Carbohydrates
9.81g ( 3.27% of daily need)
Sugar
6.3g ( 7% of daily need)
Cholesterol
285.76mg ( 95.25% of daily need)
Sodium
1985.86mg ( 86.34% of daily need)
Protein
24.86g ( 49.72% of daily need)
Selenium
55.67µg ( 79.54% of daily need)
Manganese
0.62mg ( 30.75% of daily need)
Phosphorus
245.02mg ( 24.5% of daily need)
Calcium
187.2mg ( 18.72% of daily need)
Copper
0.35mg ( 17.32% of daily need)
Iron
2.83mg ( 15.74% of daily need)
Zinc
2.35mg ( 15.69% of daily need)
Vitamin B12
0.9µg ( 14.96% of daily need)
Magnesium
51.62mg ( 12.9% of daily need)
Vitamin C
8.05mg ( 9.76% of daily need)
Vitamin E
1.28mg ( 8.51% of daily need)
Vitamin B6
0.13mg ( 6.42% of daily need)
Vitamin B3
1.28mg ( 6.41% of daily need)
Potassium
164.78mg ( 4.71% of daily need)
Folate
16.53µg ( 4.13% of daily need)
Vitamin B2
0.05mg ( 3.07% of daily need)
Vitamin B5
0.25mg ( 2.49% of daily need)
Vitamin B1
0.03mg ( 1.85% of daily need)
Fiber
0.25g ( 1.01% of daily need)

Breakdown

Proteins
64.87%
Fat
9.53%
Carbs
25.6%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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