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Gooey Chocolate Cinnamon Rolls

Prep Time: 90 min.
Cook Time: 25 min.
Total Time: 115 min.
Servings: 18

What you need

¾ cup brown sugar
1 cup chocolate chips or chocolate chunks
4 ounces cream cheese, at room temperature
1 large egg
Dough
2 tablespoons ground cinnamon
2 tablespoons heavy cream
2¼ teaspoons rapid-rise or instant yeast (from 1 envelope yeast)
½ cup milk
2 tablespoons oil
1 cup powdered sugar
1 teaspoon salt
¼ cup sugar
Glaze
3½ cups (or more) unbleached all purpose flour, divided
¼ cup unsalted butter, at room temperature
½ teaspoon vanilla extract
½ cup water +1 tablespoon

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How to do it

1. For dough

2. In a small bowl combine yeast, 1 tablespoon warm water, and sugar. Set aside for 5 minutes.In a large bowl combine the milk, water, egg, oil, salt, and yeast mixture. Stir with whisk until everything is well combined.add the flour slowly and continue mixing until you you start to form a dough texture. If dough is very sticky, add more flour by tablespoonfuls until dough begins to form ball and pulls away from sides of bowl. Turn dough out onto lightly floured work surface. Knead until smooth and elastic, adding more flour if sticky, about 5 minutes. Rub with ½ teaspoon oil and cover for 45 minutes.Filling

3. Combine the brown sugar, cinnamon, chocolate chips, and salt. Set aside. After the dough has doubled in size punch down and

4. Transfer to floured work surface.

5. Roll out to 15×11-inch rectangle.

6. Spread the butter over the dough. sprinkle the cinnamon mixture.

7. Roll the dough from the long end, be sure to roll tightly.

8. Cut into ¾ inch wide slices.

9. Place rolls 1 inch apart in two greased 9×9 pans or circular pans. Set aside for 45 minutes to rise. After the rolls have risen for 30 minutes preheat oven to 375 degrees.

10. Bake for 25 minutes in center rack.

11. Remove and allow to cool for 10 minutes. Glaze

12. Heat cream cheese in microwave for 15 seconds. Beat cream cheese, heavy cream, sugar, and vanilla for 3-5 minutes until you have a fluffy creamy texture. Pipe glaze mixture on the cinnamon buns or simply spoon on and spread. *be sure to try one warm while the chocolate is still gooey*

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Nutrition

Calories
351.82cal ( 17.59% of daily need)
Fat
12.46g ( 19.17% of daily need)
Saturated Fat
5.95g ( 37.2% of daily need)
Carbohydrates
54.38g ( 18.13% of daily need)
Sugar
22.54g ( 25.05% of daily need)
Cholesterol
26.33mg ( 8.78% of daily need)
Sodium
253.92mg ( 11.04% of daily need)
Caffeine
8.12mg ( 2.71% of daily need)
Protein
6.05g ( 12.09% of daily need)
Vitamin B1
0.47mg ( 31.17% of daily need)
Manganese
0.55mg ( 27.5% of daily need)
Folate
98.79µg ( 24.7% of daily need)
Selenium
14.97µg ( 21.38% of daily need)
Vitamin B2
0.29mg ( 16.77% of daily need)
Vitamin B3
2.93mg ( 14.66% of daily need)
Iron
2.58mg ( 14.35% of daily need)
Fiber
2.65g ( 10.59% of daily need)
Copper
0.19mg ( 9.66% of daily need)
Phosphorus
94.55mg ( 9.46% of daily need)
Magnesium
28.79mg ( 7.2% of daily need)
Vitamin B5
0.52mg ( 5.16% of daily need)
Zinc
0.75mg ( 4.99% of daily need)
Calcium
45.99mg ( 4.6% of daily need)
Vitamin A
219.91IU ( 4.4% of daily need)
Potassium
147.37mg ( 4.21% of daily need)
Vitamin E
0.56mg ( 3.72% of daily need)
Vitamin K
3.1µg ( 2.96% of daily need)
Vitamin B6
0.06mg ( 2.83% of daily need)
Vitamin B12
0.09µg ( 1.57% of daily need)
Vitamin D
0.23µg ( 1.56% of daily need)

Breakdown

Proteins
6.83%
Fat
31.69%
Carbs
61.48%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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