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Gingersnap Breakfast Risotto

Cook Time: 45 min.
Total Time: 45 min.
Servings: 4

What you need

1 cup arborio rice
2 tablespoons brown sugar
2 cups full fat coconut milk, plus extra for serving
1 knob fresh ginger
2/3 cup crushed gingersnap cookies
1/8 teaspoon salt
2 tablespoons unsalted butter
1 tablespoon vanilla bean paste
2 cup water

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How to do it

1. Heat a saucepan over medium-low heat and add the butter.

2. Add the rice and stir to coat. Cook until the rice begins to toast, stirring often, for about 2 to 3 minutes.

3. Pour in the water, knob of ginger and stir. Cook until the water is almost all absorbed by the rice, stirring often.

4. Add in the coconut milk and repeat: stir continuously until the liquid is absorbed.

5. Remove the ginger knob. Stir in the sugar, vanilla bean paste and salt. At this point, you can also stir in a handful of crushed gingersnap cookies! Scoop the risotto into bowls and drizzle with a bit of milk. Cover with orange slices, pomegranate arils, extra coconut cream and more crushed cookies. I like to layer the toppings on! Finish off with a full gingersnap cookie.

6. Serve immediately.

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Nutrition

Calories
568.15cal ( 28.41% of daily need)
Fat
31.89g ( 49.06% of daily need)
Saturated Fat
25.5g ( 159.39% of daily need)
Carbohydrates
65.42g ( 21.81% of daily need)
Sugar
11.83g ( 13.15% of daily need)
Cholesterol
15.05mg ( 5.02% of daily need)
Sodium
190.95mg ( 8.3% of daily need)
Protein
6.66g ( 13.32% of daily need)
Manganese
1.68mg ( 84.2% of daily need)
Iron
7.1mg ( 39.42% of daily need)
Folate
148µg ( 37% of daily need)
Vitamin B1
0.35mg ( 23.03% of daily need)
Copper
0.44mg ( 21.95% of daily need)
Magnesium
74.75mg ( 18.69% of daily need)
Phosphorus
173.62mg ( 17.36% of daily need)
Vitamin B3
3.4mg ( 16.98% of daily need)
Selenium
8.65µg ( 12.36% of daily need)
Potassium
362.48mg ( 10.36% of daily need)
Vitamin B5
0.9mg ( 9.04% of daily need)
Zinc
1.31mg ( 8.72% of daily need)
Fiber
1.82g ( 7.28% of daily need)
Vitamin B6
0.14mg ( 6.93% of daily need)
Vitamin B2
0.08mg ( 4.8% of daily need)
Calcium
46.84mg ( 4.68% of daily need)
Vitamin A
175.31IU ( 3.51% of daily need)
Vitamin E
0.35mg ( 2.3% of daily need)
Vitamin C
1.14mg ( 1.38% of daily need)

Breakdown

Proteins
4.63%
Fat
49.89%
Carbs
45.48%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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