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Garlic Cheese Bombs

Total Time: 45 min.
Servings: 3

What you need

1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
3 tablespoons butter
20 cubes cheddar cheese (1/2" x ¾" x ¾") (approx 4oz total)
2 teaspoons dried parsley
1 clove garlic, crushed
1/3 cup parmesan cheese

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How to do it

1. Preheat oven to 375 degrees.

2. Cut each biscuit in half and slightly roll out (don't worry about it being round).

3. Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed.

4. Roll in your hands to make a ball shape.

5. Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.Dip each rolled biscuit into the butter mixture and then into the cheese mixture.

6. Place on a parchment lined pan.

7. Bake 10-12 minutes or just until browned.

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Nutrition

Calories
734.59cal ( 36.73% of daily need)
Fat
41.85g ( 64.39% of daily need)
Saturated Fat
14.26g ( 89.11% of daily need)
Carbohydrates
75.51g ( 25.17% of daily need)
Sugar
5.51g ( 6.12% of daily need)
Cholesterol
46.2mg ( 15.4% of daily need)
Sodium
1770.51mg ( 76.98% of daily need)
Protein
15.38g ( 30.76% of daily need)
Phosphorus
778.63mg ( 77.86% of daily need)
Selenium
32.67µg ( 46.67% of daily need)
Vitamin B1
0.67mg ( 44.44% of daily need)
Manganese
0.63mg ( 31.49% of daily need)
Vitamin B2
0.52mg ( 30.53% of daily need)
Iron
5.25mg ( 29.18% of daily need)
Folate
110.35µg ( 27.59% of daily need)
Calcium
261.01mg ( 26.1% of daily need)
Vitamin B3
5.22mg ( 26.09% of daily need)
Vitamin E
2.41mg ( 16.05% of daily need)
Potassium
370.87mg ( 10.6% of daily need)
Vitamin A
507.9IU ( 10.16% of daily need)
Zinc
1.28mg ( 8.53% of daily need)
Magnesium
33.73mg ( 8.43% of daily need)
Vitamin K
8.59µg ( 8.18% of daily need)
Fiber
2.04g ( 8.16% of daily need)
Vitamin B12
0.43µg ( 7.13% of daily need)
Copper
0.14mg ( 6.85% of daily need)
Vitamin B5
0.56mg ( 5.62% of daily need)
Vitamin B6
0.1mg ( 5.04% of daily need)
Vitamin D
0.31µg ( 2.04% of daily need)

Breakdown

Proteins
8.31%
Fat
50.89%
Carbs
40.8%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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