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Fried Cabbage With Sausage

Prep Time: 5 min.
Cook Time: 23 min.
Total Time: 28 min.
Servings: 4

What you need

1/4 cup apple cider vinegar
1/2 cup diced bell pepper, any color
1/2 cup chicken broth
1 package (14 ounces) coleslaw mix
2 teaspoons cornstarch
1 teaspoon Dijon mustard
1 tablespoon honey
1 tablespoon olive oil
3 small red potatoes, cut into 1/2-inch cubes
1 package (14 ounces) smoked sausage, cut into thin slices
1/2 cup diced sweet onion

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How to do it

1. Heat oil in a large deep skillet over medium heat.

2. Add the sausage and cook until lightly browned on one side.

3. Add the potatoes, onions, and peppers and continue cooking, stirring often, until onions begin to soften, about 3 minutes.

4. Add chicken stock and bring to a boil. Reduce to a simmer, cover, and cook for 8 minutes or until potatoes are almost fork tender.

5. Add coleslaw mix and stir well. Cover and cook for 5 minutes more or until cabbage has wilted and potatoes are cooked through.

6. Add the vinegar, honey, mustard, and cornstarch to a small bowl and whisk well to combine.

7. Pour vinegar mixture over the cabbage and stir to combine. Bring to a boil and cook, stirring often, for 2 more minutes.

8. Serve immediately.

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Nutrition

Calories
503.62cal ( 25.18% of daily need)
Fat
30.36g ( 46.71% of daily need)
Saturated Fat
9.73g ( 60.78% of daily need)
Carbohydrates
41.32g ( 13.77% of daily need)
Sugar
11.4g ( 12.67% of daily need)
Cholesterol
70.45mg ( 23.48% of daily need)
Sodium
1013.19mg ( 44.05% of daily need)
Protein
16.81g ( 33.62% of daily need)
Vitamin C
76.9mg ( 93.21% of daily need)
Vitamin K
83.14µg ( 79.19% of daily need)
Potassium
1185.1mg ( 33.86% of daily need)
Vitamin B6
0.65mg ( 32.35% of daily need)
Vitamin B1
0.47mg ( 31.38% of daily need)
Vitamin B3
5.64mg ( 28.2% of daily need)
Manganese
0.52mg ( 25.87% of daily need)
Vitamin B12
1.51µg ( 25.17% of daily need)
Phosphorus
246.34mg ( 24.63% of daily need)
Fiber
5.83g ( 23.31% of daily need)
Folate
88.75µg ( 22.19% of daily need)
Selenium
14.71µg ( 21.01% of daily need)
Zinc
2.92mg ( 19.46% of daily need)
Vitamin B2
0.28mg ( 16.65% of daily need)
Magnesium
64.78mg ( 16.2% of daily need)
Iron
2.91mg ( 16.17% of daily need)
Copper
0.32mg ( 15.97% of daily need)
Vitamin A
693.25IU ( 13.86% of daily need)
Vitamin B5
1.18mg ( 11.81% of daily need)
Vitamin D
1.09µg ( 7.28% of daily need)
Calcium
71.82mg ( 7.18% of daily need)
Vitamin E
0.97mg ( 6.47% of daily need)

Breakdown

Proteins
13.29%
Fat
54.03%
Carbs
32.68%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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