2Food > Four Seasons Santa Fe – Watermelon and Baked Feta Salad

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Four Seasons Santa Fe – Watermelon and Baked Feta Salad

What you need

Balsamic vinegar (or reduced balsamic)
1 cup crumbled feta (I prefer a raw feta cheese)
2 teaspoons extra-virgin olive oil
4 thick slices watermelon (about 1/2-inch thick)

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How to do it

1. Preheat oven to 350ºF and adjust rack to middle position.

2. Place feta, zests, chili flakes and orange juice in a bowl. Gently combine.

3. Pour into an oven-proof bowl and drizzle with olive oil.

4. Place watermelon slices on four salad plates. Divide warm feta on top of each piece of watermelon. Evenly divide the salad and place a portion on top of the feta.

5. Drizzle with balsamic.

6. Serve.

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Nutrition

Calories
216.56cal ( 10.83% of daily need)
Fat
10.41g ( 16.01% of daily need)
Saturated Fat
5.93g ( 37.04% of daily need)
Carbohydrates
25.85g ( 8.62% of daily need)
Sugar
21.66g ( 24.06% of daily need)
Cholesterol
33.38mg ( 11.13% of daily need)
Sodium
425.08mg ( 18.48% of daily need)
Protein
7.15g ( 14.3% of daily need)
Vitamin A
1785.59IU ( 35.71% of daily need)
Vitamin C
23.17mg ( 28.08% of daily need)
Vitamin B2
0.38mg ( 22.15% of daily need)
Calcium
209.24mg ( 20.92% of daily need)
Phosphorus
160.88mg ( 16.09% of daily need)
Vitamin B6
0.29mg ( 14.38% of daily need)
Vitamin B12
0.63µg ( 10.56% of daily need)
Potassium
361.51mg ( 10.33% of daily need)
Vitamin B1
0.15mg ( 10.14% of daily need)
Vitamin B5
0.99mg ( 9.95% of daily need)
Selenium
6.77µg ( 9.67% of daily need)
Magnesium
37.65mg ( 9.41% of daily need)
Zinc
1.38mg ( 9.19% of daily need)
Manganese
0.14mg ( 7.01% of daily need)
Copper
0.14mg ( 6.81% of daily need)
Iron
1.06mg ( 5.87% of daily need)
Folate
20.58µg ( 5.15% of daily need)
Fiber
1.14g ( 4.58% of daily need)
Vitamin B3
0.88mg ( 4.4% of daily need)
Vitamin E
0.5mg ( 3.32% of daily need)
Vitamin K
2.17µg ( 2.06% of daily need)

Breakdown

Proteins
12.68%
Fat
41.51%
Carbs
45.81%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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