2Food > flaky mini-biscuits with spiced pumpkin butter

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flaky mini-biscuits with spiced pumpkin butter

Total Time: 45 min.
Servings: 12

What you need

2/3 cup apple cider
1 1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 cup brown sugar sugar
2 Tbsp. cold butter, grated*
1/2 cup buttermilk
1 (15 ounce) can pumpkin puree
1 cup all-purpose flour
1 tsp. granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/4 tsp. salt

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How to do it

1. Preheat oven to 425 degrees F. Line a baking pan with parchment paper or a silpat.

2. Mixing by hand: In a large bowl, whisk together dry ingredients.

3. Add the grated butter and use a your fingers to work the butter into the dry mixture and form fine crumbs. Stir in buttermilk with a wooden spoon until the dough is mixed together and a little sticky.Turn dough out onto a floured surface; knead lightly and form into a small round.

4. Roll dough into a rectangle (1/2 inch thick); dust the top of the dough lightly with flour. Fold dough into thirds (as if you’re folding a piece of paper to slide into an envelope). Re-roll dough into another rectangle (1/2 inch thick). Fold into thirds again; roll into another rectangle.

5. Cut dough with a mini biscuit cutter to form dough rounds. Gather scraps and gently pat the dough together again to cut more biscuits. (don't cut the scraps more than once.)

6. Place dough rounds, 1 inch apart, on prepared baking sheet.

7. Bake 5-7 minutes, or until biscuits are golden.

8. Remove from pan; cool 2 minutes on wire racks.

9. Serve warm.

10. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Allow to cool and then store in air tight containers and refrigerate.

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Nutrition

Calories
117.1cal ( 5.86% of daily need)
Fat
2.51g ( 3.87% of daily need)
Saturated Fat
1.5g ( 9.39% of daily need)
Carbohydrates
22.63g ( 7.54% of daily need)
Sugar
12.22g ( 13.58% of daily need)
Cholesterol
6.19mg ( 2.06% of daily need)
Sodium
107.78mg ( 4.69% of daily need)
Protein
1.85g ( 3.71% of daily need)
Vitamin A
5591.49IU ( 111.83% of daily need)
Manganese
0.23mg ( 11.32% of daily need)
Phosphorus
70.25mg ( 7.02% of daily need)
Vitamin B1
0.1mg ( 6.55% of daily need)
Iron
1.14mg ( 6.34% of daily need)
Selenium
4.25µg ( 6.07% of daily need)
Folate
24.07µg ( 6.02% of daily need)
Fiber
1.48g ( 5.91% of daily need)
Vitamin K
6.01µg ( 5.72% of daily need)
Calcium
56.28mg ( 5.63% of daily need)
Vitamin B2
0.09mg ( 5.37% of daily need)
Potassium
178.8mg ( 5.11% of daily need)
Vitamin B3
0.79mg ( 3.93% of daily need)
Magnesium
13.66mg ( 3.42% of daily need)
Copper
0.06mg ( 3.17% of daily need)
Vitamin E
0.45mg ( 3.02% of daily need)
Vitamin B5
0.25mg ( 2.48% of daily need)
Vitamin C
1.62mg ( 1.96% of daily need)
Vitamin B6
0.04mg ( 1.76% of daily need)
Zinc
0.19mg ( 1.28% of daily need)
Vitamin D
0.17µg ( 1.1% of daily need)

Breakdown

Proteins
6.15%
Fat
18.75%
Carbs
75.1%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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