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Fiesta Pinwheels

What you need

1/4 cup Mexican Shredded Chicken
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4 cup chopped green onions
salsa, optional
4 tablespoons shredded Mexican Four Cheese Blend shredded cheese
4 tablespoons sour cream

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How to do it

1. Preheat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

2. Spread 2 tablespoons of sour cream over each rectangle. Sprinkle each with half of the shredded chicken, cheese, and green onions.Starting with one short side, roll up each rectangle and press the edge to seal. Using a serrated knife, cut each roll into 8 slices and place cut side down on an ungreased cookie sheet.

3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet.

4. Serve warm and with salsa for dipping, if desired.

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Nutrition

Calories
80.24cal ( 4.01% of daily need)
Fat
4.88g ( 7.51% of daily need)
Saturated Fat
2.3g ( 14.36% of daily need)
Carbohydrates
8.09g ( 2.7% of daily need)
Sugar
2.85g ( 3.16% of daily need)
Cholesterol
5.71mg ( 1.9% of daily need)
Sodium
365.84mg ( 15.91% of daily need)
Protein
2.11g ( 4.21% of daily need)
Vitamin K
4.74µg ( 4.51% of daily need)
Vitamin A
213.42IU ( 4.27% of daily need)
Calcium
38.48mg ( 3.85% of daily need)
Phosphorus
32.35mg ( 3.23% of daily need)
Vitamin B6
0.06mg ( 3.21% of daily need)
Potassium
104.49mg ( 2.99% of daily need)
Vitamin E
0.42mg ( 2.83% of daily need)
Fiber
0.62g ( 2.47% of daily need)
Vitamin B3
0.43mg ( 2.16% of daily need)
Iron
0.36mg ( 2.02% of daily need)
Manganese
0.04mg ( 2% of daily need)
Vitamin B2
0.03mg ( 1.73% of daily need)
Magnesium
6.51mg ( 1.63% of daily need)
Selenium
1.05µg ( 1.5% of daily need)
Zinc
0.2mg ( 1.34% of daily need)
Copper
0.02mg ( 1.23% of daily need)
Vitamin C
0.94mg ( 1.14% of daily need)

Breakdown

Proteins
9.95%
Fat
51.85%
Carbs
38.2%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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