2Food > Easy Leftover Turkey, Mushroom, and Brie Puff Pastries

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Easy Leftover Turkey, Mushroom, and Brie Puff Pastries

Total Time: 45 min.
Servings: 8

What you need

3 tablespoons all purpose flour
½ teaspoon freshly ground black pepper
2 tablespoons butter
1 tablespoon canola oil
4-5 carrots, chopped (about 2 cups)
4 ribs celery, chopped (about 2 cups)
6 cups turkey or chicken stock (1 quart + 2 cups)
4 sprigs fresh thyme
1 pint half and half, reserving 1 tablespoon
½ teaspoon kosher salt
1 teaspoon marjoram
1 cup frozen peas
1 package refrigerator pie dough
4 cups chopped turkey meat
4 white potatoes, skinned and chopped into ½ inch cubes
½ cup white wine
1 yellow onion, chopped (about 1½ cups)

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How to do it

1. In a large dutch oven or heavy bottom stock pot, melt the butter with the canola oil over medium heat. Cook the celery and onion until beginning to become soft, about 4-5 minutes, stirring occasionally.

2. Add the white wine and thyme sprigs and cook until the wine reduces into the vegetables.

3. Add the flour to a small bowl with to 1 cup of the turkey stock and whisk until combined.

4. Add the flour mixture to the vegetables and cook for 4-5 minutes, stirring often. Season with kosher salt and freshly ground black pepper.

5. Whisk in the rest of the turkey stock and half and half, whisking so no clumps appear.

6. Add the turkey meat, carrots, potatoes, frozen peas and marjoram. Cook for 20 minutes or until potatoes and carrots are fork tender.Meanwhile, preheat your oven to 400 degrees F.

7. Roll out the refrigerator pie crust and dust lightly with flour.

8. Cut out the pie crust into discs or shapes and place on a baking sheet lined with parchment paper.

9. Brush the tops with the reserved 1 tablespoon of milk and bake for 5 minutes.

10. Serve the soup topped with the baked pie dough discs.

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Nutrition

Calories
682.44cal ( 34.12% of daily need)
Fat
33.41g ( 51.4% of daily need)
Saturated Fat
12.81g ( 80.08% of daily need)
Carbohydrates
58.24g ( 19.41% of daily need)
Sugar
7.37g ( 8.19% of daily need)
Cholesterol
111.11mg ( 37.04% of daily need)
Sodium
802.8mg ( 34.9% of daily need)
Alcohol
1.55g ( 8.58% of daily need)
Protein
34g ( 68% of daily need)
Vitamin A
5954.09IU ( 119.08% of daily need)
Vitamin B3
12.97mg ( 64.83% of daily need)
Manganese
1.01mg ( 50.61% of daily need)
Vitamin B6
0.94mg ( 46.76% of daily need)
Selenium
30.89µg ( 44.13% of daily need)
Phosphorus
385.67mg ( 38.57% of daily need)
Vitamin B2
0.65mg ( 38.15% of daily need)
Iron
6.13mg ( 34.03% of daily need)
Copper
0.65mg ( 32.26% of daily need)
Potassium
1113.09mg ( 31.8% of daily need)
Vitamin C
23.53mg ( 28.52% of daily need)
Folate
108.36µg ( 27.09% of daily need)
Vitamin B1
0.4mg ( 26.41% of daily need)
Fiber
6.42g ( 25.67% of daily need)
Vitamin K
23.22µg ( 22.12% of daily need)
Zinc
3.27mg ( 21.81% of daily need)
Magnesium
80.76mg ( 20.19% of daily need)
Vitamin B5
1.55mg ( 15.46% of daily need)
Vitamin B12
0.92µg ( 15.25% of daily need)
Calcium
150.88mg ( 15.09% of daily need)
Vitamin E
1.25mg ( 8.33% of daily need)
Vitamin D
0.45µg ( 3.01% of daily need)

Breakdown

Proteins
20.31%
Fat
44.9%
Carbs
34.79%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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