2Food > Deep-Fried Cheesecake

Advertisement

Other recipes

Advertisement

Advertisement

Deep-Fried Cheesecake

Prep Time: 45 min.
Cook Time: 540 min.
Total Time: 585 min.
Servings: 10

What you need

7 tablespoons butter, melted
8 ounces chocolate sauce, in squirt bottle
3 (8-ounce) packages cream cheese, softened
1 (4-ounce) bar semisweet chocolate, chopped
1 (4-ounce) bar white chocolate, melted and cooled slightly
Egg wash (whisk 1 egg with 1 cup milk)
3 large eggs
2 cups graham cracker crumbs
Powdered sugar, as needed
30 Oriental spring roll wrappers
1/4 cup sugar
1 cup sugar
Vegetable oil, as needed
Whipped cream

Advertisement

How to do it

1. Preheat oven to 350 degrees F.

2. In a medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and 1-inch up sides of a 9-inch spring form pan.

3. Bake 8 minutes.

4. In a large bowl, combine cream cheese and sugar. Beat with an electric mixer until fluffy. Beat in eggs, 1 at a time, beating well after each addition. Stir in melted chocolate.

5. Carefully pour batter into the prepared crust.

6. Bake 45 minutes.

7. Let cool completely on wire rack. Chill 8 hours before serving to set.

8. Cut the cheesecake into approximately 3-by-1-inch uniform pieces.

9. Heat oil in deep-fryer to 365 degrees F.

10. Lightly moisten each spring roll wrapper with the egg wash. Blot off excess egg wash with paper towels.

11. Place each piece of cheesecake in the middle of a wrapper. Sprinkle with the chopped chocolate. Fold top of wrapper down over the cheesecake, and both sides toward the middle.

12. Roll each piece of cheesecake toward you until it is completely rolled up. Make sure the egg roll is tightly packed with its edges sealed.

13. Gently release "egg rolls" into the oil and cook until golden brown, roughly 2 minutes. Using tongs remove the golden-brown "egg rolls" from the oil.

14. Place each "egg roll" in a bowl of powdered sugar and coat well.

15. Place deep-fried rolls of cheesecake on paper towels to cool slightly before serving.

16. Drizzle with chocolate sauce and top with whipped cream.

Advertisement

Nutrition

Calories
1044.2cal ( 52.21% of daily need)
Fat
62.47g ( 96.11% of daily need)
Saturated Fat
37.82g ( 236.37% of daily need)
Carbohydrates
107.11g ( 35.7% of daily need)
Sugar
52.71g ( 58.57% of daily need)
Cholesterol
171.98mg ( 57.33% of daily need)
Sodium
834.02mg ( 36.26% of daily need)
Caffeine
19.73mg ( 6.58% of daily need)
Protein
16.09g ( 32.18% of daily need)
Manganese
0.9mg ( 45.17% of daily need)
Selenium
25.55µg ( 36.51% of daily need)
Iron
6.19mg ( 34.4% of daily need)
Copper
0.6mg ( 29.84% of daily need)
Phosphorus
286.62mg ( 28.66% of daily need)
Vitamin B2
0.47mg ( 27.83% of daily need)
Vitamin A
1312.08IU ( 26.24% of daily need)
Vitamin B1
0.37mg ( 24.86% of daily need)
Magnesium
93mg ( 23.25% of daily need)
Vitamin B3
4.14mg ( 20.71% of daily need)
Fiber
4.7g ( 18.82% of daily need)
Folate
73.89µg ( 18.47% of daily need)
Calcium
153.01mg ( 15.3% of daily need)
Zinc
2.28mg ( 15.19% of daily need)
Vitamin E
1.91mg ( 12.74% of daily need)
Potassium
433.06mg ( 12.37% of daily need)
Vitamin B5
0.82mg ( 8.23% of daily need)
Vitamin K
8.51µg ( 8.1% of daily need)
Vitamin B12
0.45µg ( 7.49% of daily need)
Vitamin D
0.93µg ( 6.21% of daily need)
Vitamin B6
0.1mg ( 5.18% of daily need)

Breakdown

Proteins
6.1%
Fat
53.29%
Carbs
40.61%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

Advertisement

Other recipes

Advertisement

Advertisement

Food recipes tags