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Creamed Corn Cornbread

Prep Time: 15 min.
Cook Time: 20 min.
Total Time: 35 min.
Servings: 8

What you need

2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 tablespoons canola oil
1 cup creamed corn
2 eggs
1 teaspoon kosher salt
1 tablespoon sugar
2 cups yellow cornmeal

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How to do it

1. Watch how to make this recipe.

2. Preheat oven to 425 degrees.

3. Place a 10-inch cast iron skillet into the oven.

4. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.

5. Whisk together to combine well.

6. In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly.

7. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

8. Swirl the canola oil in the hot cast iron skillet.

9. Pour the batter into the skillet.

10. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

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Nutrition

Calories
247.73cal ( 12.39% of daily need)
Fat
8.01g ( 12.33% of daily need)
Saturated Fat
1.61g ( 10.05% of daily need)
Carbohydrates
38.29g ( 12.76% of daily need)
Sugar
4.66g ( 5.17% of daily need)
Cholesterol
44.22mg ( 14.74% of daily need)
Sodium
499.91mg ( 21.74% of daily need)
Protein
6.82g ( 13.64% of daily need)
Phosphorus
221.73mg ( 22.17% of daily need)
Fiber
4.14g ( 16.57% of daily need)
Manganese
0.29mg ( 14.29% of daily need)
Vitamin B6
0.28mg ( 14.21% of daily need)
Magnesium
52.59mg ( 13.15% of daily need)
Zinc
1.67mg ( 11.11% of daily need)
Selenium
7.01µg ( 10.02% of daily need)
Vitamin B1
0.15mg ( 9.72% of daily need)
Potassium
327.65mg ( 9.36% of daily need)
Vitamin B2
0.16mg ( 9.18% of daily need)
Iron
1.6mg ( 8.87% of daily need)
Calcium
87.52mg ( 8.75% of daily need)
Folate
34.59µg ( 8.65% of daily need)
Vitamin B3
1.32mg ( 6.62% of daily need)
Copper
0.13mg ( 6.44% of daily need)
Vitamin E
0.92mg ( 6.11% of daily need)
Vitamin B5
0.58mg ( 5.77% of daily need)
Vitamin D
0.61µg ( 4.07% of daily need)
Vitamin B12
0.24µg ( 3.93% of daily need)
Vitamin A
132.58IU ( 2.65% of daily need)
Vitamin K
2.7µg ( 2.57% of daily need)
Vitamin C
1.47mg ( 1.78% of daily need)

Breakdown

Proteins
10.8%
Fat
28.56%
Carbs
60.64%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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