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Coffee Crisps

Total Time: 60 min.
Servings: 42

What you need

1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 cup firmly packed light brown sugar
1 egg
2 cups all-purpose flour
1/3 cup granulated sugar
2 tablespoons instant coffee powder/granules
Pecan halves
1 teaspoon rum
1/2 teaspoon salt
1/3 cup shortening
1/3 cup unsalted butter, at room temperature

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How to do it

1. Whisk together flour, coffee, baking powder, baking soda, and salt in a bowl.Cream shortening and butter in a large mixing bowl.

2. Add sugar and brown sugar and beat until light and fluffy.

3. Add egg and rum and beat until combined.

4. Add dry ingredients and mix until just combined. The dough will appear crumbly.Divide dough in half. Push together each half and roll into logs 2 inches in diameter. Wrap each log in wax or parchment paper and chill overnight.Preheat oven to 400 degrees F. Line baking sheets with parchment or non-stick liner.

5. Remove paper from dough logs and cut dough into 1/8 inch slices.

6. Place slices 1 inch apart on baking sheets. Gently press a pecan half into the center of each slice.

7. Bake for 7 to 9 minutes, until the edges are light brown.Watch the cookies beginning at the 6 minute mark and be careful not to over-bake. They will brown very quickly.Immediately transfer cookies to a wire rack and cool completely.Cool cookie sheets completely between batches.

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Nutrition

Calories
67.95cal ( 3.4% of daily need)
Fat
3.27g ( 5.03% of daily need)
Saturated Fat
1.38g ( 8.6% of daily need)
Carbohydrates
8.91g ( 2.97% of daily need)
Sugar
4.15g ( 4.61% of daily need)
Cholesterol
7.77mg ( 2.59% of daily need)
Sodium
33.69mg ( 1.46% of daily need)
Caffeine
7.48mg ( 2.49% of daily need)
Protein
0.8g ( 1.59% of daily need)
Selenium
2.43µg ( 3.47% of daily need)
Vitamin B1
0.05mg ( 3.19% of daily need)
Folate
11.47µg ( 2.87% of daily need)
Manganese
0.05mg ( 2.43% of daily need)
Vitamin B3
0.42mg ( 2.12% of daily need)
Vitamin B2
0.04mg ( 2.08% of daily need)
Iron
0.33mg ( 1.84% of daily need)
Phosphorus
13.13mg ( 1.31% of daily need)
Vitamin E
0.16mg ( 1.04% of daily need)
Vitamin A
50.7IU ( 1.01% of daily need)

Breakdown

Proteins
4.67%
Fat
43.12%
Carbs
52.21%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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