2Food > Cinnamon Roll Scones (Low Carb and Gluten Free)

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Cinnamon Roll Scones (Low Carb and Gluten Free)

What you need

2 cups almond flour
2 tsp baking powder
1/2 tbsp butter, softened
2 tsp cinnamon
1/4 cup coconut oil, melted (butter may be substituted)
1 tbsp cream
1 oz cream cheese, softened
1 large egg, lightly beaten
1/4 tsp ground cinnamon
2 tbsp heavy cream
1/2 tsp salt
1 tbsp powdered Swerve Sweetener
3 tbsp Swerve Sweetener
1/4 tsp vanilla extract
1/2 tsp vanilla extract

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How to do it

1. Line a baking sheet with parchment paper and preheat oven to 325F.

2. Whisk together almond flour, sweetener, baking powder, salt and cinnamon in a large bowl.

3. Add in egg, coconut oil, cream, and vanilla extract until dough comes together.In a small bowl, whisk together filling ingredients. Sprinkle half of filling into dough and mix in, but do not fully incorporate, so that it remains streaky.Turn out dough onto parchment-lined baking sheet and shape by hand into a rough circle, 7 or 8 inches in diameter. Sprinkle with remaining topping. Slice into 8 even wedges and separate carefully, then space evenly around the baking sheet.

4. Bake 20 to 25 minutes, or until scones are firm and lightly browned. Keep an eye on the bottoms to make sure they dont burn.

5. Remove from oven, transfer to a wire rack and let cool.Beat cream cheese, butter and cream together until smooth. Beat in powdered sweetener and vanilla extract until combined. Pipe or spread over cooled scones.

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Nutrition

Calories
266.83cal ( 13.34% of daily need)
Fat
25.22g ( 38.81% of daily need)
Saturated Fat
9.48g ( 59.27% of daily need)
Carbohydrates
15g ( 5% of daily need)
Sugar
1.19g ( 1.32% of daily need)
Cholesterol
33.97mg ( 11.32% of daily need)
Sodium
174.24mg ( 7.58% of daily need)
Protein
6.99g ( 13.98% of daily need)
Fiber
3.38g ( 13.54% of daily need)
Calcium
130.83mg ( 13.08% of daily need)
Phosphorus
104.7mg ( 10.47% of daily need)
Iron
1.34mg ( 7.43% of daily need)
Manganese
0.14mg ( 6.81% of daily need)
Potassium
146.93mg ( 4.2% of daily need)
Vitamin A
184.32IU ( 3.69% of daily need)
Selenium
1.84µg ( 2.62% of daily need)
Vitamin B2
0.04mg ( 2.16% of daily need)
Vitamin B5
0.12mg ( 1.23% of daily need)
Vitamin D
0.18µg ( 1.23% of daily need)
Vitamin B12
0.07µg ( 1.16% of daily need)
Vitamin E
0.17mg ( 1.14% of daily need)

Breakdown

Proteins
8.88%
Fat
72.07%
Carbs
19.05%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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