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Chocolate Coconut Rum Cupcakes

Prep Time: 20 min.
Cook Time: 22 min.
Total Time: 42 min.
Servings: 24

What you need

1 1/2 teaspoons baking soda
1/4 cup coconut rum
1 cup coconut flavored rum (I used Malibu)
2 large eggs
2 cups all-purpose flour
2/3 cup greek yogurt
4 1/2 – 4 cups powdered sugar
3/4 teaspoon salt
1 1/4 cups sugar
1 cup (2 sticks) unsalted butter
3/4 cup unsweetened cocoa powder
1 tablespoon vanilla

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How to do it

1. Preheat oven to 350 degrees F.Line 2 standard cupcake pans with 24 liners.In a large saucepan over medium heat, simmer coconut rum and butter.Slowly whisk cocoa powder into saucepan until mixture is creamy.

2. Remove from heat and allow to cool.Meanwhile, whisk sugar, flour, salt and baking soda in a large bowl.In a separate bowl, beat eggs and greek yogurt with an electric mixer. Slowly add coconut rum and cocoa mixture.

3. Combine on low speed.Slowly add flour and sugar mixture, combining on low speed until completely incorporated.Fill baking cups three-fourths full.

4. Bake for about 22 minutes. Cool.To make the frosting cream butter until smooth. Gradually add powdered sugar, alternating with rum and vanilla, until desired consistency is reached. Feel free to add more or less sugar or liquid based on how thick you want your frosting.

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Nutrition

Calories
278.65cal ( 13.93% of daily need)
Fat
8.51g ( 13.1% of daily need)
Saturated Fat
5.21g ( 32.58% of daily need)
Carbohydrates
42.67g ( 14.22% of daily need)
Sugar
32.75g ( 36.38% of daily need)
Cholesterol
34.25mg ( 11.42% of daily need)
Sodium
150.82mg ( 6.56% of daily need)
Alcohol
4.36g ( 24.23% of daily need)
Caffeine
6.18mg ( 2.06% of daily need)
Protein
2.71g ( 5.42% of daily need)
Manganese
0.18mg ( 9.05% of daily need)
Selenium
5.87µg ( 8.39% of daily need)
Copper
0.13mg ( 6.36% of daily need)
Vitamin B2
0.1mg ( 5.92% of daily need)
Vitamin B1
0.09mg ( 5.86% of daily need)
Folate
22.32µg ( 5.58% of daily need)
Iron
0.95mg ( 5.28% of daily need)
Vitamin A
256.39IU ( 5.13% of daily need)
Phosphorus
48.54mg ( 4.85% of daily need)
Fiber
1.17g ( 4.69% of daily need)
Magnesium
17.01mg ( 4.25% of daily need)
Vitamin B3
0.7mg ( 3.48% of daily need)
Zinc
0.35mg ( 2.33% of daily need)
Potassium
68.99mg ( 1.97% of daily need)
Vitamin E
0.27mg ( 1.78% of daily need)
Calcium
15.87mg ( 1.59% of daily need)
Vitamin B12
0.09µg ( 1.51% of daily need)
Vitamin D
0.22µg ( 1.43% of daily need)
Vitamin B5
0.14mg ( 1.38% of daily need)

Breakdown

Proteins
4.2%
Fat
29.68%
Carbs
66.12%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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