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Chocolate Biscoff Swirl Cookies

Prep Time: 45 min.
Cook Time: 8 min.
Total Time: 53 min.
Servings: 20

What you need

1/4 teaspoon baking soda
1/2 cup Biscoff spread
1/2 cup brown sugar
1/2 cup butter, softened
1/4 cup mini chocolate chips
1/4 cup dark cocoa powder
1/2 Tablespoon cornstarch
1 egg
1 1/4 cups flour, divided
1 teaspoon milk
pinch of salt
1/4 cup sugar
1 teaspoon vanilla extract

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How to do it

1. Cream together the butter, sugars, and vanilla.

2. Add the egg and Biscoff and beat again. Sift together the salt, baking soda, 1 cup flour, and cornstarch. Slowly add to the creamed mixture.

3. Remove 1 cup of cookie dough and set aside.

4. Add the extra 1/4 cup flour to the remaining cookie dough in the bowl.

5. Roll into 20 even dough balls and place in the refrigerator.Take the reserved cookie dough and stir in the cocoa powder and milk until mixed. Stir in the chocolate chips gently.

6. Roll into 20 even dough balls and place in the refrigerator. Refrigerate the cookie dough balls at least 30 minutes.

7. Remove the dough from the refrigerator.

8. Roll one Biscoff ball with one chocolate ball. Slightly flatten each one together, then roll into a ball. Repeat with remaining dough balls.

9. Place cookie dough balls on a baking sheet and bake at 375 degrees for 8-9 minutes.

10. Remove from the oven and let sit on the hot baking sheet for 2 minutes before moving them to a piece of parchment paper on the counter.

11. Let cool completely. Store in a sealed container. Makes 20 cookies.

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Nutrition

Calories
153.57cal ( 7.68% of daily need)
Fat
7.94g ( 12.21% of daily need)
Saturated Fat
4g ( 25.03% of daily need)
Carbohydrates
19.41g ( 6.47% of daily need)
Sugar
11.3g ( 12.55% of daily need)
Cholesterol
20.75mg ( 6.92% of daily need)
Sodium
62.88mg ( 2.73% of daily need)
Protein
1.86g ( 3.72% of daily need)
Selenium
3.63µg ( 5.19% of daily need)
Manganese
0.1mg ( 4.97% of daily need)
Vitamin B1
0.06mg ( 4.23% of daily need)
Folate
15.91µg ( 3.98% of daily need)
Iron
0.62mg ( 3.45% of daily need)
Vitamin B2
0.05mg ( 3.19% of daily need)
Vitamin A
159.14IU ( 3.18% of daily need)
Copper
0.06mg ( 2.83% of daily need)
Fiber
0.63g ( 2.52% of daily need)
Vitamin B3
0.5mg ( 2.48% of daily need)
Phosphorus
22.51mg ( 2.25% of daily need)
Magnesium
8.01mg ( 2% of daily need)
Calcium
12.65mg ( 1.27% of daily need)
Zinc
0.16mg ( 1.1% of daily need)
Vitamin E
0.16mg ( 1.07% of daily need)
Potassium
37.14mg ( 1.06% of daily need)

Breakdown

Proteins
4.75%
Fat
45.64%
Carbs
49.61%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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