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Charlotte Potato Salad

What you need

75 grams bacon cubes
1 teaspoon Dijon mustard
Pinch of dried parsley
1/2 Lemon, juiced
40 ml Olive oil
500 grams Charlotte potatoes (or any new potato variety)
Salt and freshly ground black pepper
1 stalk Spring onions, finely chopped

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How to do it

1. Boil the potatoes in salted water until they are just soft.

2. Drain and peel off the skin.

3. Whisk together lemon juice, mustard, pepper and salt until blended.Then start to slowly beat in the olive oil.

4. Add in the spring onions.Dry fry the bacon cubes over a low heat for 5 minutes.

5. Add the bacon cubes to the dressing.Thickly slice the warm potatoes and add to a serving bowl.Then pour the dressing over.Toss to mix through.Sprinkle the parsley over before serving.

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Nutrition

Calories
242.44cal ( 12.12% of daily need)
Fat
17.65g ( 27.15% of daily need)
Saturated Fat
3.92g ( 24.47% of daily need)
Carbohydrates
16.46g ( 5.49% of daily need)
Sugar
0.19g ( 0.21% of daily need)
Cholesterol
12.38mg ( 4.13% of daily need)
Sodium
346.45mg ( 15.06% of daily need)
Protein
5.77g ( 11.54% of daily need)
Manganese
0.79mg ( 39.5% of daily need)
Copper
0.54mg ( 27.14% of daily need)
Iron
4.31mg ( 23.92% of daily need)
Vitamin C
16.6mg ( 20.12% of daily need)
Vitamin B6
0.36mg ( 17.76% of daily need)
Potassium
574.09mg ( 16.4% of daily need)
Vitamin K
15.65µg ( 14.91% of daily need)
Fiber
3.32g ( 13.29% of daily need)
Vitamin B3
2.1mg ( 10.48% of daily need)
Vitamin E
1.56mg ( 10.43% of daily need)
Magnesium
33.44mg ( 8.36% of daily need)
Phosphorus
78.33mg ( 7.83% of daily need)
Selenium
4.61µg ( 6.59% of daily need)
Folate
24.46µg ( 6.11% of daily need)
Vitamin B1
0.09mg ( 5.69% of daily need)
Vitamin B5
0.5mg ( 4.95% of daily need)
Zinc
0.69mg ( 4.63% of daily need)
Calcium
44.62mg ( 4.46% of daily need)
Vitamin B2
0.07mg ( 4.23% of daily need)
Vitamin B12
0.09µg ( 1.56% of daily need)

Breakdown

Proteins
9.31%
Fat
64.11%
Carbs
26.58%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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