1. Grate carrots and put it in a large pot. Melt sugar in a little water and pour this into the pot. Boil it over medium heat. Do not pour much water at the beginning as carrots also release their juice.
2. Adding little hot water when necessary is better.Boil it stirring occasionally until carrots melt and it has a mastic thickness. To understand it is okay, take a little piece with a spoon and roll it between your thumb and forefinger. If it sticks on one finger when you give up rolling, it is done.Take it from fire and throw crumbled walnut into the pot and mix it well. Wet the counter and pour this carrot paste on it. Give it a rectangular shape with a spatula. Don’t make it too thin.
3. Let it rest and get cold.When it gets cold enough, wet a knife and cut it in rectangles. Wet the knife often when cutting, otherwise the sweet sticks on it and it gets hard to cut.As a final step, coat the carrot bars with grated coconut and then serve.