2Food > CCC Monday: Waffle Chocolate Chunk Cookies

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CCC Monday: Waffle Chocolate Chunk Cookies

Prep Time: 15 min.
Cook Time: 20 min.
Total Time: 35 min.
Servings: 36

What you need

1/4 tsp baking soda
1/2 c packed brown sugar
1/2 c butter, melted
1/2 c mini chocolate chips or chopped chocolate bar ( I used 1/2 bar of Hershey Special Dark )
1 egg
1 c + 2 Tbsp all-purpose flour
1/4 c granulated sugar
1/2 tsp salt
1 tsp vanilla extract

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How to do it

1. In a microwave-safe measuring cup, melt 1/2 cup of butter.

2. Pour it into a medium mixing bowl. Set aside

3. In a small mixing bowl, whisk together the dry ingredients ( flour, soda and salt ).

4. Add chocolate chips or chunks to dry ingredients. Stir.

5. Add both sugars to your melted butter and stir together until smooth.

6. Add egg and vanilla and stir again.

7. Add the dry ingredients with chocolate and fold it in. Do not over mix.You can place the bowl with your dough in the fridge while preheating your waffle maker.Scoop the dough by teaspoons and bake for about 2 minutes. Check on the cookies. You can bake them for another 30 seconds if you want them more brown and eventually more crunchy.

8. Let cool on a wire rack. They will crispy up as they cool.

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Nutrition

Calories
68.85cal ( 3.44% of daily need)
Fat
3.74g ( 5.76% of daily need)
Saturated Fat
2.26g ( 14.11% of daily need)
Carbohydrates
8.18g ( 2.73% of daily need)
Sugar
4.96g ( 5.52% of daily need)
Cholesterol
11.4mg ( 3.8% of daily need)
Sodium
66.72mg ( 2.9% of daily need)
Protein
0.73g ( 1.46% of daily need)
Manganese
0.07mg ( 3.69% of daily need)
Iron
0.5mg ( 2.75% of daily need)
Selenium
1.79µg ( 2.56% of daily need)
Copper
0.05mg ( 2.52% of daily need)
Vitamin B1
0.03mg ( 1.92% of daily need)
Folate
7.05µg ( 1.76% of daily need)
Vitamin A
86.34IU ( 1.73% of daily need)
Magnesium
6.81mg ( 1.7% of daily need)
Vitamin B2
0.03mg ( 1.53% of daily need)
Phosphorus
14.54mg ( 1.45% of daily need)
Fiber
0.36g ( 1.43% of daily need)
Vitamin B3
0.24mg ( 1.18% of daily need)

Breakdown

Proteins
4.22%
Fat
48.6%
Carbs
47.18%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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