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Candy Cane Chocolate Swirl Fudge

Prep Time: 10 min.
Cook Time: 170 min.
Total Time: 180 min.
Servings: 48

What you need

8 crushed candy canes
1/2 teaspoon peppermint extract (or more, taste and go by your preference)
2/3 cup (120g) mini semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
3 cups (540g) white chocolate chips

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How to do it

1. Line 8x8 square baking pan with parchment paper or aluminum foil. Spray lightly with cooking spray.

2. Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are melted.

3. Remove from heat and stir in the peppermint extract and candy canes.

4. Spread evenly into prepared baking pan. Top with chocolate chips and gently swirl them into the fudge with a knife. Top with a few more crushed candy cane pieces. Chill for 3 hours, then cut into squares. Store in refrigerator for up to 1 week.

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Nutrition

Calories
110.76cal ( 5.54% of daily need)
Fat
5.29g ( 8.13% of daily need)
Saturated Fat
3.19g ( 19.93% of daily need)
Carbohydrates
14.76g ( 4.92% of daily need)
Sugar
13.8g ( 15.34% of daily need)
Cholesterol
5.32mg ( 1.77% of daily need)
Sodium
20.88mg ( 0.91% of daily need)
Protein
1.47g ( 2.93% of daily need)
Calcium
47.42mg ( 4.74% of daily need)
Phosphorus
47.22mg ( 4.72% of daily need)
Vitamin B2
0.07mg ( 3.96% of daily need)
Selenium
1.94µg ( 2.77% of daily need)
Potassium
77.09mg ( 2.2% of daily need)
Magnesium
7.9mg ( 1.98% of daily need)
Copper
0.04mg ( 1.96% of daily need)
Manganese
0.03mg ( 1.73% of daily need)
Vitamin B12
0.1µg ( 1.73% of daily need)
Zinc
0.23mg ( 1.52% of daily need)
Vitamin B5
0.14mg ( 1.38% of daily need)
Vitamin K
1.25µg ( 1.19% of daily need)
Iron
0.2mg ( 1.12% of daily need)
Vitamin B1
0.02mg ( 1.02% of daily need)

Breakdown

Proteins
5.22%
Fat
42.3%
Carbs
52.48%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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