2Food > Cakespy: Homemade Pudding Pops

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Cakespy: Homemade Pudding Pops

Total Time: 45 min.
Servings: 6

What you need

1 cup cold half and half
1 package (3.9 oz.) Jell-O Instant Pudding, in the flavor of your choosing (or for a two-tone variation, see note below)
1 cup cold milk

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How to do it

1. Beat ingredients with a whisk until smooth and incorporated, 1-2 minutes by hand.

2. Pour into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.

3. Freeze for 5 hours or until firm. Peel off paper cups before serving.

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Nutrition

Calories
144.13cal ( 7.21% of daily need)
Fat
6.05g ( 9.31% of daily need)
Saturated Fat
3.65g ( 22.78% of daily need)
Carbohydrates
20.6g ( 6.87% of daily need)
Sugar
2.12g ( 2.35% of daily need)
Cholesterol
18.99mg ( 6.33% of daily need)
Sodium
127.26mg ( 5.53% of daily need)
Protein
2.49g ( 4.99% of daily need)
Calcium
89.22mg ( 8.92% of daily need)
Vitamin B2
0.13mg ( 7.84% of daily need)
Phosphorus
73.03mg ( 7.3% of daily need)
Vitamin B12
0.32µg ( 5.27% of daily need)
Vitamin A
208.66IU ( 4.17% of daily need)
Vitamin D
0.61µg ( 4.06% of daily need)
Selenium
2.43µg ( 3.48% of daily need)
Potassium
107.03mg ( 3.06% of daily need)
Vitamin B5
0.27mg ( 2.74% of daily need)
Zinc
0.36mg ( 2.4% of daily need)
Vitamin B1
0.03mg ( 2.25% of daily need)
Magnesium
8.84mg ( 2.21% of daily need)
Vitamin B6
0.03mg ( 1.56% of daily need)
Vitamin E
0.16mg ( 1.08% of daily need)

Breakdown

Proteins
6.79%
Fat
37.09%
Carbs
56.12%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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