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Butterscotch Apple Cake Donuts

Prep Time: 30 min.
Cook Time: 10 min.
Total Time: 40 min.
Servings: 18

What you need

1/2 cup apple cider
2 teaspoons apple pie spice
1 cup shredded apples
1/4 cup applesauce
1/2 cup butterscotch chips
1 cup butterscotch chips
2 eggs
1/2 teaspoon shortening
1 box Pillsbury vanilla cake mix
1 container Pillsbury vanilla frosting

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How to do it

1. Combine the cake mix, applesauce, apple cider, eggs, and apple pie spice in a mixing bowl. Beat until completely combined.Press the shredded apple to remove as much excess juice as you can. Stir the apples and butterscotch chips into the cake batter.Use a flour and oil baking spray to coat the large donut pan. Spoon the batter into each cavity, filling it 1/2 to 3/4 full.

2. Bake at 350 degrees for 10-12 minutes.

3. Let cool in the pan 3-4 minutes before removing from the donut pan. Use a knife to loosen the edges of the donuts from the pan before lifting out gently. The butterscotch chips may stick to the pan, so use the knife to get under the donut as well when lifting. Cool completely on a wire rack.

4. Place the frosting into a microwave safe bowl. Stir in the apple pie spice. Microwave for 30 seconds or until the frosting is pourable. Dip the top of the cooled donuts in the frosting.

5. Let set.

6. Place the butterscotch chips and shortening in a microwave safe bowl and heat for 30 seconds to 1 minute. Stir until creamy.

7. Heat for 15 seconds at a time if needed. Spoon into a baggie and cut on tip off.

8. Drizzle over the tops of the donuts. Store in a very loosely sealed container for 1-2 days. Makes 18 donuts.

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Nutrition

Calories
286.54cal ( 14.33% of daily need)
Fat
6.35g ( 9.76% of daily need)
Saturated Fat
1.82g ( 11.39% of daily need)
Carbohydrates
55.87g ( 18.62% of daily need)
Sugar
41.39g ( 45.98% of daily need)
Cholesterol
19.46mg ( 6.49% of daily need)
Sodium
309.13mg ( 13.44% of daily need)
Protein
1.84g ( 3.69% of daily need)
Phosphorus
112.89mg ( 11.29% of daily need)
Vitamin B2
0.17mg ( 9.92% of daily need)
Calcium
69.57mg ( 6.96% of daily need)
Folate
24.82µg ( 6.21% of daily need)
Selenium
4.12µg ( 5.88% of daily need)
Manganese
0.1mg ( 5.19% of daily need)
Vitamin E
0.74mg ( 4.92% of daily need)
Vitamin B1
0.07mg ( 4.82% of daily need)
Vitamin K
4.47µg ( 4.26% of daily need)
Iron
0.76mg ( 4.2% of daily need)
Vitamin B3
0.76mg ( 3.82% of daily need)
Fiber
0.57g ( 2.26% of daily need)
Vitamin B5
0.18mg ( 1.84% of daily need)
Zinc
0.24mg ( 1.58% of daily need)
Copper
0.03mg ( 1.58% of daily need)
Potassium
51.74mg ( 1.48% of daily need)
Magnesium
5.08mg ( 1.27% of daily need)
Vitamin B6
0.02mg ( 1.11% of daily need)

Breakdown

Proteins
2.56%
Fat
19.84%
Carbs
77.6%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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