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Bursting Cherry Tomato Tart

Total Time: 45 min.
Servings: 1

What you need

6 tbsp Italian bread crumbs
2 tbsp melted butter
1.5 lbs cherry tomatoes
4 oz cream cheese, at room temperature
1/4 cup feta cheese crumbles
1/2 tsp packed fresh thyme leaves
2 tbsp heavy cream
1 tbsp olive oil
10 inch tart shell, blind baked
salt and pepper
3 scallions, sliced

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How to do it

1. If you don't know how to blind bake a pie crust/tart shell (that just means it's prebaked), see my video here.Preheat the oven to 350 degrees F.Stir to combine the cream cheese, scallions, heavy cream, feta crumbles, and thyme leaves. Season to taste with salt and pepper.

2. Spread this cream cheese mixture evenly over the blind baked tart shell. Plop the cherry tomatoes on top of the cream cheese and spread them out evenly. You want to make sure to cram as many cherry tomatoes as possible and make sure they're snug and tight, and close together.

3. Brush the tops of the tomatoes with olive oil and sprinkle with salt and pepper.

4. Bake the tart for 40 minutes.

5. Remove the tart from the oven.

6. Mix together the Italian bread crumbs and melted butter, and sprinkle it evenly over the top of the tart.

7. Bake the tart for 20 more minutes, then it's ready to eat. Enjoy!

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Nutrition

Calories
10429.1cal ( 521.46% of daily need)
Fat
620.35g ( 954.38% of daily need)
Saturated Fat
214.93g ( 1343.31% of daily need)
Carbohydrates
1052.61g ( 350.87% of daily need)
Sugar
26.72g ( 29.69% of daily need)
Cholesterol
260.27mg ( 86.76% of daily need)
Sodium
9890.59mg ( 430.03% of daily need)
Protein
151.26g ( 302.53% of daily need)
Manganese
10.19mg ( 509.7% of daily need)
Vitamin B1
6.43mg ( 428.91% of daily need)
Folate
1602.4µg ( 400.6% of daily need)
Iron
60.9mg ( 338.31% of daily need)
Vitamin B3
62.36mg ( 311.78% of daily need)
Vitamin B2
4.32mg ( 254.3% of daily need)
Vitamin K
258.87µg ( 246.54% of daily need)
Fiber
58.45g ( 233.82% of daily need)
Selenium
141.52µg ( 202.17% of daily need)
Phosphorus
2015.25mg ( 201.52% of daily need)
Vitamin C
162.72mg ( 197.23% of daily need)
Vitamin A
6556.93IU ( 131.14% of daily need)
Copper
2.23mg ( 111.54% of daily need)
Vitamin E
16.64mg ( 110.92% of daily need)
Potassium
3851.88mg ( 110.05% of daily need)
Vitamin B5
10.45mg ( 104.54% of daily need)
Magnesium
414.88mg ( 103.72% of daily need)
Vitamin B6
1.84mg ( 92.04% of daily need)
Calcium
914.76mg ( 91.48% of daily need)
Zinc
12.72mg ( 84.82% of daily need)
Vitamin B12
1.23µg ( 20.49% of daily need)
Vitamin D
1.47µg ( 9.78% of daily need)

Breakdown

Proteins
5.82%
Fat
53.69%
Carbs
40.49%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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