1. Begin by draining the juice from the pickles. Next, whisk together the eggs and buffalo sauce in a shallow bowl.Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.
2. Combine until a fine crumb mixture forms then place in another shallow bowl.First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.Next, place them on a wire rack on top of a baking sheet.Broil on high on the middle shelf of the oven for 10 minutes.
3. Serve with a side of blue cheese dressing for dipping!